Food Service Supervisor - U of Louisville Thorntons

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service, Aramark operates with a mission to make a positive impact on its employees, partners, communities, and the environment. The company is dedicated to fostering an inclusive environment where every individual is afforded equal employment opportunities, focusing on diversity and non-discrimination based on race, color, religion, gender, age, and other protected characteristics. As a part of its core values, Aramark believes a fulfilling career should nurture individual talents, fuel personal passions, and empower professional growth. Whether employees seek new challenges, a sense of belonging, or a supportive workplace culture, Aramark offers the platform and support to help them achieve their full potential.

The Food Service Supervisor role is a full-time position within Aramark's passionate Food Services Team. This role involves working closely with a manager to coordinate and lead daily food service operations, overseeing staff, ensuring quality and safety standards are met, and contributing actively to a positive team environment. Food Service Supervisors are entrusted with a variety of responsibilities such as producing work schedules, maintaining food production in compliance with health standards, supervising employees, managing inventory, and ensuring the efficient operation of the department. The position requires a hands-on leader who can multitask proficiently and respond flexibly to the dynamic needs of the food service environment. Additionally, the role includes duties like training staff, maintaining equipment, handling catering event preparations, and stepping in to fulfill cashier or other roles as needed. Occasional night and weekend work may be required to support catered events.

Aramark provides a dynamic and supportive workplace where growth is encouraged, and employee contributions are valued. The Food Service Supervisor enjoys the opportunity to develop new skills, work collaboratively with a diverse team, and take initiatives that contribute to the success of the food services operation. With its comprehensive policies and commitment to safety, quality, and employee well-being, Aramark ensures that supervisors have the resources and guidance necessary to thrive and lead effectively. This role is ideal for individuals passionate about food service operations, leadership, and delivering exceptional customer experiences while working in an environment that promotes respect, inclusiveness, and career advancement.