Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Aramark is an international leader in food services and facilities management, employing millions globally and dedicated to making a positive impact on employees and communities. As a company rooted in service, Aramark promotes a culture of equality, inclusivity, and professional growth.
We are currently seeking a full-time Food Service Supervisor to join our team at Tewksbury Hospital in Tewksbury, MA. This role is critical in supporting the day-to-day operations of our food services, ensuring high standards of food safety, quality, and compliance. The supervisor will collaborate with management and lead staff while maintaining smooth operational workflows.
The Food Service Supervisor's responsibilities include creating work schedules, directing food production, ensuring safe food storage, maintaining sanitation, managing inventory, and supervising employees to foster growth and teamwork. The role requires strong organizational and multitasking skills, a commitment to food safety regulations, and the ability to mentor staff effectively. Occasional night and weekend work supporting catering events is necessary. This position offers an opportunity to grow your career at a company committed to employee development and excellence in service.
We are currently seeking a full-time Food Service Supervisor to join our team at Tewksbury Hospital in Tewksbury, MA. This role is critical in supporting the day-to-day operations of our food services, ensuring high standards of food safety, quality, and compliance. The supervisor will collaborate with management and lead staff while maintaining smooth operational workflows.
The Food Service Supervisor's responsibilities include creating work schedules, directing food production, ensuring safe food storage, maintaining sanitation, managing inventory, and supervising employees to foster growth and teamwork. The role requires strong organizational and multitasking skills, a commitment to food safety regulations, and the ability to mentor staff effectively. Occasional night and weekend work supporting catering events is necessary. This position offers an opportunity to grow your career at a company committed to employee development and excellence in service.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Completion of sanitation course before or during first year
- Ability to work full-time hours including occasional nights and weekends
- Strong communication skills
- Capability to supervise and mentor staff
- Ability to multitask and work under pressure
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- Must be able to speak, read, and write English
- Bilingual abilities preferred but not required
- Completion of a sanitation course before or during first year
- Knowledgeable in operating an efficient, cost-effective program
- Ability to perform basic arithmetic
- Ability to maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily food service activities
- Maintain food production safety and quality according to policies
- Ensure safe and organized food storage
- Maintain serving schedules and compliance with menu specifications
- Maintain sanitary conditions following health codes
- Manage weekly inventory and prepare orders
- Supervise and evaluate employees, promoting growth and teamwork
- Maintain a safe and hazard-free workplace
- Train and mentor food service workers
- Log maintenance needs and perform preventative maintenance
- Ensure completion of food safety and temperature logs
- Recommend equipment replacement
- Multitask proficiently
- Cover for absent employees as needed
- Manage catering events and attend food service meetings
- Maintain communication with staff
- Perform cashier duties as necessary
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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