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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.66
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Wellness Support
401k plan
Tuition Reimbursement
Professional Development
Job Description
Global Partners is a reputable and established company that has been serving communities since 1933. Known for its commitment to taking care of customers, guests, communities, and employees alike, Global Partners is a Fortune 500 company with over 90 years of experience in fueling communities responsibly and sustainably. The company's culture, branded as The Global Spirit, emphasizes grit, passion, and purpose while fostering lasting relationships and creating shared value. This foundational ethos drives all facets of the organization, making it a desirable place for professionals who want to make an impact in their roles while being part of a supportive... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years old
- Two years prior experience in a fresh foods environment preferably in a management role
- Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed
- Must have reliable transportation and valid driver's license
- Serv-Safe certification preferred
- Desire to learn new products and new recipes
- A love of foods and a creative nature
- Remain helpful, tactful and courteous at all times
- Work quickly and efficiently sometimes with little direction
- Add, subtract, divide, multiply and perform basic business math calculations
- Learn to use register, scales, scanners and debit/credit terminals
- Learn and memorize register keys and codes
- Read UPC codes, product labels, shelf signage, register forms and posted company policies/procedures
- Learn a wide variety of deli/food service products including ingredients
- Communicate openly and professionally through appropriate body language, facial expressions and speech
- Listen to and understand verbal and non-verbal communication of customers and team members
- Work with deli ingredients including meats, vegetables, fruits, spices, nuts, flavorings, sauces and oils
- Be able to lift up to 25lbs on occasion
- Reach above shoulder height and bend below waist
- Work in walk-in coolers and freezers
- Stand for long periods, bend, twist, and frequently maneuver merchandise and supplies
- Be dexterous enough to use knives, slicers, burners, ovens, fryers and rotisseries
Job Qualifications
- High school diploma or equivalent
- Two years prior experience in a fresh foods environment preferably in a management role
- Serv-Safe certification preferred
- Desire to learn new products and new recipes
- A love of foods and a creative nature
- Ability to remain helpful, tactful and courteous at all times
- Ability to work quickly and efficiently with little direction
- Basic business math skills
- Ability to learn to use register, scales, scanners and debit/credit terminals
- Ability to read UPC codes, product labels, shelf signage and company policies
- Ability to learn a wide variety of deli/food service products and ingredients
- Strong communication skills both verbal and non-verbal
Job Duties
- Directing department personnel, meeting department’s goals and objectives, communicating directly with the store management and department supervisors
- Selecting, on-boarding and coaching all new team members
- Scheduling all team members
- Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you
- Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction
- Ensuring department personnel follow all county, city and company food safety and sanitation guidelines and policies
- Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at prescribed standards
- Overseeing the preparation and serving/merchandising of deli/food service items
- Displaying deli/food service items following department and company merchandising guidelines
- Following product recipes without deviation
- Rotating deli/food service items for quality and safety
- Receiving merchandise, auditing invoices, breaking down orders and positioning products in storage or refrigerated areas
- Periodically counting product for inventory purposes
- Completing all paperwork accurately and timely
- Processing cash register transactions
- Using scale printer machine correctly
- Monitoring product pricing, signage and placement
- Keeping sales counters and prep areas clean and orderly
- Ensuring all personnel use proper safety equipment and procedures
- Performing other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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