Food Service Supervisor - Southern Univ.

Baton Rouge, LA, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development programs

flexible scheduling

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission rooted in service and a commitment to making a positive impact on communities and the planet, Aramark focuses on fostering a diverse and inclusive work environment where every employee is valued and has the opportunity to excel. The company believes in empowering its workforce by promoting professional growth, nurturing talents, and fueling passions to enabling employees to reach their full potential. Aramark stands out as an employer that prioritizes equal employment opportunity and embraces differences in race, color, religion, national origin, age, sex, gender identity, and other protected characteristics.

This full-time Food Service Supervisor role at Aramark is an exciting opportunity for individuals looking to elevate their careers in the food service industry. Working under the guidance of a manager, the supervisor will play a key role in overseeing daily food service operations, coordinating staff activities, ensuring food safety and quality, and maintaining a safe and sanitary environment. The role demands strong leadership qualities, the ability to multitask in a fast-paced environment, and an aptitude for fostering teamwork and employee development. The Food Service Supervisor will be responsible for preparing work schedules, directing daily activities, maintaining inventory and production records, and ensuring compliance with all health and safety regulations.

Additionally, this position requires collaboration across teams to guarantee the smooth running of food production and catering services, including occasional night and weekend events. Supervising employees, providing mentorship, and promoting a positive workplace culture are integral functions of the role. By joining Aramark’s Food Services Team, candidates will be part of a passionate, service-driven workforce dedicated to delivering excellent guest experiences and continuous personal and professional growth. This role offers a unique combination of operational leadership, employee management, and hands-on food service expertise, making it an ideal position for those who are motivated by both team success and individual achievement.

Job Requirements

High school diploma or equivalent
Prior experience in food service or supervisory role preferred
Must complete sanitation course before or during initial employment period
Ability to work flexible hours including nights and weekends
Effective communication skills
Ability to lead and motivate a team
Physical ability to perform duties including standing for extended periods
Commitment to food safety and health regulations
Basic computer skills for inventory and scheduling
Ability to handle stressful situations and multitask

Job Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course before or during first year
Knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Duties

Produce and maintain work schedules and prepare production packets
Direct daily activities
Maintain food production ensuring safety and quality according to policies and procedures
Ensure food items are stored safely and organized
Maintain serving schedules following menu specifications and Aramark policies
Maintain sanitary conditions following health and safety codes
Maintain accurate weekly inventory
Prepare orders for accurate production
Supervise and evaluate employees, promote growth and teamwork
Maintain a safe working environment
Train and mentor food service workers
Maintain equipment maintenance logs
Complete food safety and temperature logs with corrective actions
Perform preventative maintenance checklist
Recommend equipment replacements
Multi-task efficiently
Perform additional duties as requested by management
Fill in for absent employees
Manage daily catering events and ensure timely service
Work occasional night and weekend catered events
Attend staff food service meetings
Maintain communication with staff
Perform cashier duties as needed
Promote good public relations