Food Service Supervisor - South Dakota State Penitentiary (Sioux Falls)

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee wellness programs

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. Known for its commitment to delivering exceptional experiences for millions of customers daily, Aramark fosters a work environment that encourages growth, innovation, and community involvement. The company emphasizes diversity, inclusion, and equal opportunity in employment, ensuring that all employees can thrive in a supportive and respectful atmosphere. This dedication to service excellence and social responsibility has made Aramark a trusted partner across various industries including education, healthcare, sports, and business sectors.

Aramark is currently seeking full-time Food Service Supervisors to join their dynamic Food Services Team. This role is designed for individuals eager to step up their careers and take on leadership responsibilities in a fast-paced food service environment. Reporting alongside a manager who coordinates and oversees operations, the Food Service Supervisor will play a vital role in managing staff, ensuring food quality and safety standards are met, and maintaining efficient production workflows. This position provides a fantastic opportunity for personal and professional growth, empowering supervisors to develop new skills, lead a team, and contribute to a positive workplace culture.

The Food Service Supervisor position involves a diverse range of duties including scheduling staff, preparing production materials, and enforcing food safety protocols in line with Aramark's stringent policies. Supervisors will maintain a sanitary, organized, and hazard-free working environment, guaranteeing that food servings meet menu specifications and quality standards. Inventory management and equipment maintenance are also key responsibilities, requiring attention to detail and proactive problem-solving to ensure smooth daily operations.

In addition to operational oversight, the Food Service Supervisor is responsible for evaluating and mentoring employees, fostering teamwork, and promoting a safe workplace. This leadership position demands strong organizational skills, the ability to handle stress effectively, and excellent communication to maintain positive relations within the team and with customers. Supervisors may occasionally fill in for absent employees, participate in catering events, and perform cashier duties as needed, showcasing flexibility and dedication to the overall success of the service team.

Working at Aramark means joining a company that values your passions and professional development. The role offers an environment that encourages continuous learning, supports employee growth, and rewards commitment. Employees are empowered to make meaningful contributions, ensuring a rewarding and fulfilling career path. Aramark’s mission to do great things for their partners, communities, and the planet resonates through every position, including Food Service Supervisors who play a frontline role in delivering excellent service and maintaining operational excellence. Whether you are looking for career advancement, skill development, or a vibrant workplace culture, Aramark offers a platform to achieve your goals and excel in the food services industry.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service or supervisory roles preferred
  • ability to work flexible hours including nights and weekends
  • strong communication skills
  • ability to lead and motivate a team
  • basic computer skills
  • food safety certification or willingness to obtain
  • physical ability to stand for extended periods and lift moderate weights
  • must be able to operate equipment safely

Job Qualifications

  • Must read, write, and understand verbal instructions
  • complete sanitation course before or during the first year
  • knowledgeable in operating cost-effective programs
  • ability to perform basic arithmetic
  • maintain emotional control under stress
  • ability to resolve interpersonal situations
  • strong organizational skills

Job Duties

  • Produce and maintain work schedules and prepare production packets
  • direct daily activities
  • maintain food production ensuring safety and quality
  • ensure food storage is safe, organized, and hazard free
  • maintain serving schedules and adherence to menu specifications
  • maintain a sanitary department following health and safety codes
  • maintain accurate weekly inventory
  • prepare orders as needed
  • supervise and evaluate employees
  • promote employee growth, efficiency, morale, and teamwork
  • maintain a safe working environment
  • train and mentor food service workers
  • maintain maintenance logs on equipment
  • ensure food safety and temperature logs are completed with corrective action
  • perform preventative maintenance checklists
  • recommend equipment replacement
  • multitask proficiently
  • perform other duties as assigned
  • fill in for absent employees
  • oversee catering event preparation and delivery
  • work occasional night and weekend events
  • attend food service meetings
  • maintain communication with staff
  • perform cashier duties as needed
  • promote good public relations

Job Criteria

Experience

Mid Level (3-7 years)


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