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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee wellness programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. Known for its commitment to delivering exceptional experiences for millions of customers daily, Aramark fosters a work environment that encourages growth, innovation, and community involvement. The company emphasizes diversity, inclusion, and equal opportunity in employment, ensuring that all employees can thrive in a supportive and respectful atmosphere. This dedication to service excellence and social responsibility has made Aramark a trusted partner across various industries including education, healthcare, sports, and business sectors.
Aramark is currently seeking full-time Food Service Supervisors to join ... Show More
Aramark is currently seeking full-time Food Service Supervisors to join ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory roles preferred
- ability to work flexible hours including nights and weekends
- strong communication skills
- ability to lead and motivate a team
- basic computer skills
- food safety certification or willingness to obtain
- physical ability to stand for extended periods and lift moderate weights
- must be able to operate equipment safely
Job Qualifications
- Must read, write, and understand verbal instructions
- complete sanitation course before or during the first year
- knowledgeable in operating cost-effective programs
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure food storage is safe, organized, and hazard free
- maintain serving schedules and adherence to menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain maintenance logs on equipment
- ensure food safety and temperature logs are completed with corrective action
- perform preventative maintenance checklists
- recommend equipment replacement
- multitask proficiently
- perform other duties as assigned
- fill in for absent employees
- oversee catering event preparation and delivery
- work occasional night and weekend events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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