Food Service Supervisor - Solar 4 America Ice

Aramark is a global leader in providing food services, facilities management, and uniform services, operating in 15 countries worldwide. The company is deeply rooted in service and driven by a shared purpose: to make a positive impact on their employees, partners, communities, and the planet. With millions of guests served daily, Aramark is committed to creating a workplace where every employee has equal employment opportunities and can participate fully in the organization. They emphasize diversity, equity, and inclusion, ensuring they do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status, or any other legally protected characteristic.

Aramark offers comprehensive benefits, including medical, dental, vision coverage, and work-life resources, alongside retirement savings plans like 401(k), paid time off, parental leave, and disability coverage. Benefits vary depending on location, employee eligibility, and applicable laws. The company focuses on fostering growth and development opportunities for employees, empowering them to pursue their passions, take on new challenges, and reach their full potential.

The Food Service Supervisor role at Aramark is a full-time position with a competitive hourly wage ranging from $24.50 to $25.00. This position places the selected candidate in a leadership role within Aramark's Food Services Team, where they will work closely with a manager to coordinate and lead daily operations. The Food Service Supervisor's responsibilities include overseeing staff, ensuring food safety and quality, managing inventory, maintaining a safe and sanitary work environment, and supporting the overall efficiency of food service operations.

In this supervisory capacity, the Food Service Supervisor will produce work schedules, prepare production packets such as production sheets and recipes, and direct daily activities to ensure smooth and efficient food service. The role requires attention to maintaining high standards of food safety and quality according to company policies and department requirements. The supervisor will ensure that food is stored safely and served according to menu specifications following Aramark's guidelines.

This position also demands strong leadership skills to supervise and evaluate employees, promote teamwork, and encourage employee growth and morale. The supervisor will handle counseling, training, and mentoring of food service workers and maintain communication with staff, including office personnel, to keep all operations coordinated.

Additionally, the Food Service Supervisor is responsible for maintaining accurate weekly inventory, preparing orders as needed to meet production demands, and ensuring all equipment maintenance logs and preventative maintenance checklists are up to date. They will fill in for absent employees and assist with cashier duties when necessary. The role may require working occasional nights and weekends to support catered events, ensuring these are well-prepared and delivered on time.

This position requires proficiency in multi-tasking and the ability to maintain emotional control under stress. The Food Service Supervisor must have strong organizational skills, basic arithmetic ability, and the capacity to resolve interpersonal situations effectively. Completion of a sanitation course is required either prior to or during the first year of employment, emphasizing Aramark’s commitment to food safety and quality.

By joining Aramark as a Food Service Supervisor, individuals will have the opportunity to develop new skills, take initiative in leadership roles, and contribute significantly to the company’s mission. This position encourages personal and professional growth in a dynamic environment where passion for service and commitment to excellence are highly valued. Aramark also fosters a culture where employees are supported to lead, inspire teams, and innovate in food service operations for a lasting impact.