Food Service Supervisor - SoC - St. Joe's

Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 countries around the world. Established with a mission rooted in service and guided by a strong sense of purpose, Aramark is dedicated to making a positive impact for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity, fostering a diverse and inclusive workplace that respects all individuals regardless of race, color, religion, national origin, age, gender, disability, military status, or other legally protected characteristics. With millions of guests served daily, Aramark exemplifies excellence in service and commitment to quality in every aspect of its operations.

Aramark offers a dynamic career environment aimed at developing talents, fueling passions, and empowering professional growth. Whether employees are seeking new challenges, a sense of belonging, or an excellent workplace culture, Aramark strives to support individuals in reaching their full potential. The company provides comprehensive benefits packages that include medical, dental, vision coverage, work/life resources, retirement savings plans such as 401(k), parental leave, disability coverage, and paid time off. These benefits vary based on location, employee eligibility, and legal regulations.

The Full-time Food Service Supervisor position is an exciting opportunity for motivated individuals who want to lead and inspire others while advancing their careers in the food services industry. Working closely with a food service manager, supervisors play a pivotal role in coordinating daily operations, overseeing staff performance, ensuring food safety and quality, and maintaining adherence to health regulations and company policies. This role is designed for individuals passionate about food service management who are eager to contribute to a thriving team atmosphere and deliver excellent guest experiences.

Compensation for this role ranges from $24,500 to $37,440 annually, reflecting the company's commitment to offering competitive wages in line with industry standards. The Food Service Supervisor is responsible for producing work schedules, directing daily activities, maintaining food production standards, supervising and mentoring employees, conducting inventory management, and ensuring the operational efficiency of food service areas. The position also involves hands-on participation during special events such as catering, where occasional night and weekend shifts may be required.

Supervisors must uphold a safe and organized work environment by enforcing health and safety codes, managing food storage, and performing preventive maintenance on equipment. Effective communication with staff and management, proficiency in multitasking, and the ability to handle stress while maintaining emotional control are essential skills for success in this role. The Food Service Supervisor also promotes good public relations by fostering teamwork, training others, and ensuring staff accountability.

This role is ideal for candidates who are detail-oriented, organized, and committed to operational excellence. Candidates should be ready to take on varied responsibilities, including filling in for absent employees, preparing orders, attending meetings, and completing food safety logs. With opportunities for personal and professional development, this position offers a fulfilling career path within a leading global company dedicated to service and community values.