Food Service Supervisor - SoC - St. Joe's

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries. Rooted deeply in service and united by a strong purpose, Aramark is committed to making positive impacts on its employees, partners, communities, and the planet. The company fosters a culture where every employee has the opportunity to grow professionally, develop new skills, and pursue passions in a supportive, inclusive environment. Aramark emphasizes diversity and equal employment opportunity, ensuring that no one is discriminated against based on race, color, religion, gender, disability, or any other protected statuses. This dedication helps create a workplace where people feel they belong and are empowered to reach their full potential.

The role of a Food Service Supervisor at Aramark is a unique chance for individuals seeking a part-time position in Cheektowaga, NY at the SoC - St. Joe's location to take their career to the next level. The hourly pay ranges from $24,500 to $37,440 annually, making it a competitive opportunity for a motivated candidate. This position suits those looking to be on the frontline of food service operations, working alongside a manager to coordinate daily activities, oversee staff, and maintain high standards for safety and food quality.

Food Service Supervisors play a pivotal role in ensuring the success of the food services team. They are responsible for producing and maintaining work schedules, managing production packets, and making sure food production aligns with policies and quality requirements. The job involves direct supervision and evaluation of employees, promoting morale, efficiency, and teamwork, as well as mentoring other food service workers. Supervisors also maintain a safe, hazard-free kitchen environment, ensuring strict adherence to health and safety regulations and managing inventory accurately.

This role demands excellent organizational skills and the ability to multitask effectively, as supervisors must juggle many responsibilities including maintaining logs, performing preventative maintenance checks, and ensuring catering events are prepared and delivered on time. Flexibility is key, as there may be a need to work occasional nights and weekends to support catered events, and to fill in for absent employees.

Aramark provides comprehensive benefits for eligible employees, including medical, dental, vision coverage, and work/life resources, along with retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage. These offerings are tailored based on location and eligibility but underscore Aramark’s commitment to the well-being and satisfaction of its workforce.

Joining Aramark as a Food Service Supervisor means being part of a passionate team dedicated to service excellence. The position is ideal for individuals who enjoy working in a dynamic environment where they can develop leadership skills, contribute to achieving operational goals, and foster a positive experience for both employees and customers. This role is not just about managing food service but about driving forward the values of teamwork, safety, and service quality in every aspect of the daily workflow. It offers an exciting career path for those eager to make a difference while enjoying the comprehensive support of a global company known for its integrity and commitment to growth.