Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service excellence, Aramark operates with a mission rooted in service and united by purpose, aiming to create positive impacts for employees, partners, communities, and the planet. The company is renowned for its dedication to fostering an inclusive environment where every employee has equal opportunity and the freedom to thrive regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. Aramark believes in empowering employees by developing their talents, fueling their passions, and encouraging professional growth, thus creating a workplace that supports personal and career development. More information about Aramark’s culture and career opportunities can be found on their careers website and social media platforms.
The Food Service Supervisor position at Aramark plays a crucial leadership role within the Food Services Team. This full-time role involves assisting a manager in coordinating and leading food service operations while overseeing staff to ensure smooth and efficient daily activities. The supervisor is responsible for directing daily food production, maintaining high standards of food safety and quality, and ensuring compliance with all company policies and health regulations. The role emphasizes teamwork, mentorship, and the development of employee efficiency and morale. Additional responsibilities include scheduling, inventory management, equipment maintenance, and ensuring all food items are stored, prepared, and served correctly according to menu specifications and safety guidelines. The supervisor also supports catering events, manages communications among staff, and may fill in for absences as necessary, demonstrating flexibility and multi-tasking abilities. This position offers an excellent opportunity for those passionate about food service and leadership to grow their careers in a dynamic and supportive environment while contributing to the company’s mission and customer satisfaction.
The Food Service Supervisor position at Aramark plays a crucial leadership role within the Food Services Team. This full-time role involves assisting a manager in coordinating and leading food service operations while overseeing staff to ensure smooth and efficient daily activities. The supervisor is responsible for directing daily food production, maintaining high standards of food safety and quality, and ensuring compliance with all company policies and health regulations. The role emphasizes teamwork, mentorship, and the development of employee efficiency and morale. Additional responsibilities include scheduling, inventory management, equipment maintenance, and ensuring all food items are stored, prepared, and served correctly according to menu specifications and safety guidelines. The supervisor also supports catering events, manages communications among staff, and may fill in for absences as necessary, demonstrating flexibility and multi-tasking abilities. This position offers an excellent opportunity for those passionate about food service and leadership to grow their careers in a dynamic and supportive environment while contributing to the company’s mission and customer satisfaction.
Job Requirements
- High school diploma or equivalent
- prior food service or supervisory experience preferred
- ability to work full-time
- must complete a sanitation course either before or during the first year of employment
- ability to handle multiple tasks simultaneously
- strong communication skills
- availability to work occasional nights and weekends
- physical ability to perform duties including standing for extended periods
- ability to maintain a safe and hazard-free work environment
- proficiency in basic arithmetic
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during the first year
- knowledge of operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules
- prepare production packets including production sheets and recipes
- direct daily activities
- maintain food production quality and safety
- ensure safe and organized food storage
- maintain serving schedules and food presentation per menu specifications
- maintain sanitary conditions in compliance with health codes
- maintain accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain maintenance logs for equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklists
- recommend equipment replacements
- multi-task proficiently
- perform additional duties as assigned by Food Service Director or Manager
- fill in for absent employees
- manage daily catering event preparations and deliveries
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff through various channels
- perform cashier duties as needed
- promote positive public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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