Food Service Supervisor - Sisters of Charity Hospital

Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. This dynamic and diverse company is rooted in service and united by a clear purpose: to do great things for its employees, partners, communities, and the planet. Aramark values equal employment opportunity and promotes an inclusive and supportive work environment where every employee is respected and encouraged to reach their full potential. The company is committed to creating a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, gender identity, and other legally protected statuses.

Aramark is currently seeking full-time Food Service Supervisors to join its passionate Food Services Team. This role is integral to the smooth operation and leadership within food service settings, where supervisors work alongside managers to coordinate daily activities, oversee staff, and ensure high standards of food safety and quality. Compensation for this position ranges from $24.00 to $36.00 per hour, reflecting the company’s commitment to offering competitive wages that acknowledge the skilled and responsible nature of the job.

The Food Service Supervisor will take on a variety of leadership responsibilities including producing work schedules, maintaining food production quality, ensuring compliance with health and safety regulations, and supervising employees to promote growth, efficiency, and teamwork. This role demands strong organizational skills, proficiency in multi-tasking, and a dedication to maintaining a safe, sanitary, and hazard-free work environment. Additionally, supervisors play a critical role in mentoring team members, managing inventory, and upholding Aramark’s standards for food service excellence.

This position also requires flexibility as supervisors may be called upon to fill in for absent employees, participate in occasional night and weekend catered events, and perform other duties as assigned by management. The role offers an excellent opportunity for individuals passionate about food service and leadership to develop their careers in a supportive, values-driven company.

Aramark’s comprehensive benefit programs for eligible employees further enhance this opportunity, including medical, dental, and vision coverage, retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage. Benefits may vary by location and eligibility status, reinforcing the company’s commitment to supporting the well-being and professional development of its workforce.

Joining Aramark means becoming part of an organization that is not only focused on delivering exemplary service but also committed to the growth and success of its employees. This role is well-suited for individuals eager to bring their leadership talent to a respected company with a strong community presence and a global reach, where their skills and enthusiasm can make a meaningful impact.