Food Service Supervisor - Sinclair Community College

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Known for its commitment to delivering excellent service and fostering a positive workplace culture, Aramark operates with a mission rooted in service and united by purpose. At its core, Aramark aims to make a meaningful impact not only in the lives of its employees but also in its partnerships, communities, and the environment. This company promotes diversity, inclusion, and equal opportunity, ensuring all employees can participate fully and thrive within a supportive work environment. Aramark offers comprehensive benefits and opportunities for professional growth, empowering its workforce to meet both career aspirations and personal goals.

The role of Food Service Supervisor at Aramark presents an exciting opportunity for individuals eager to advance their careers in the food services industry. This full-time position involves supporting and collaborating with management to ensure smooth operational coordination within the Food Services Team. As a supervisor, you will play a pivotal role in overseeing staff, maintaining food safety and quality, and driving efficient daily activities in the department. This role demands a proactive leader who can mentor team members, maintain compliance with health and safety regulations, and help deliver excellent food service experiences to customers.

The compensation for this role ranges from $17.00 to $24.00 per hour, reflecting the candidate's experience and skill set. Aramark values its employees by offering a robust benefits package that includes medical, dental, and vision coverage, as well as work/life balance resources, retirement savings plans such as 401(k), paid leave including parental leave, and disability coverage. These benefits emphasize Aramark's commitment to employee well-being and professional stability.

In this supervisory position, you will manage work schedules, direct food production in line with safety policies, and maintain organized and hazard-free storage and service areas. Your responsibilities will include inventory management, employee supervision and development, equipment maintenance, and ensuring that all food safety logs and sanitation practices meet the company’s standards. You will also have the opportunity to lead catering event preparations, manage communication across teams, and step in to fill roles as necessary.

This position requires a candidate who thrives in fast-paced environments, possesses strong organizational and multitasking skills, and is capable of maintaining emotional control and resolving interpersonal situations effectively. Candidates must be able to read, write, and understand verbal instructions, complete a sanitation course within the first year of employment, and demonstrate knowledge of cost-effective program management.

Joining Aramark means you are becoming part of an organization dedicated to professional development and career progression. The Food Service Supervisor role is designed to help you grow as a leader, enhance your skills through hands-on experience, and contribute meaningfully to a team-oriented workplace that values excellence in food service delivery. If you are passionate about leading others, maintaining high standards in food safety and quality, and making a positive difference every day, this role offers a rewarding career path aligned with your ambitions.