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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a globally recognized leader in food services and facilities management, operating across 15 countries and serving millions of guests every day. As a company rooted in service and driven by a strong sense of purpose, Aramark commits to fostering an inclusive environment that values diversity and equal employment opportunities. Their dedication to their clients, communities, employees, and the planet illustrates a deeply ingrained culture of responsibility and care. Aramark specializes in delivering high-quality food and facility services across various industries, including education, healthcare, sports and entertainment, business, and leisure. This broad scope allows employees to engage in diverse... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervision preferred
- Completion or willingness to complete a sanitation course
- Ability to manage multiple tasks simultaneously
- Strong communication skills
- Ability to work nights and weekends as required
- Knowledge of food safety regulations
- Ability to train and mentor staff
Job Qualifications
- Must read, write, and understand verbal instructions
- Completion of a sanitation course before or during first year
- Knowledge in operating efficient, cost-effective programs
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production safety and quality
- Ensure safe and organized food storage
- Maintain serving schedules per menu specifications
- Uphold sanitary conditions following health and safety codes
- Maintain accurate weekly inventory
- Prepare orders to ensure accurate production
- Supervise, evaluate, counsel, and promote employee growth and teamwork
- Maintain a safe working environment
- Train and mentor staff
- Keep maintenance logs for equipment
- Complete food safety and temperature logs with corrective action
- Perform preventative maintenance checks
- Recommend equipment replacements
- Multi-task efficiently
- Perform additional duties as assigned
- Fill in for absent employees
- Coordinate daily catering events
- Work occasional night and weekend events
- Attend food service meetings
- Maintain staff communication
- Perform cashier duties when needed
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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