Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development programs
Employee Discounts
workplace diversity initiatives
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across various industries including healthcare, education, business, and sports & leisure. Known for its commitment to quality, innovation, and sustainability, Aramark operates in 15 countries serving millions of guests daily. The company prides itself on fostering an inclusive work environment that values diversity, equal opportunity, and personal growth. At Aramark, employees are empowered to develop their skills, fuel their passions, and advance their careers while making meaningful contributions to the communities and clients they serve.
The role of Food Service Supervisor at Aramark offers an exciting opportunity for full-time employment where leadership and teamwork are paramount. This position is designed for individuals eager to step up their careers by overseeing daily food service operations under the guidance of a manager. The Food Service Supervisor is responsible for leading a team, maintaining food safety and quality standards, and ensuring efficient production and service. This role requires coordinating staff schedules, managing inventory, and enforcing health and safety regulations, all while fostering a positive work environment.
Food Service Supervisors help maintain a safe, organized, and hazard-free environment in the kitchen and food storage areas. They must be hands-on, capable of filling in for absent employees, and ready to support catering events including occasional nights and weekends. This position demands proficiency in multi-tasking and excellent communication skills to maintain smooth operations and positive relations among staff and customers. Supervisors also play a key role in employee development through training and mentoring, cultivating morale, efficiency, and teamwork.
Working at Aramark means being part of a passionate team committed to service excellence and community impact. The company values adaptability and encourages employees to embrace new challenges and responsibilities to create a positive difference. This dynamic role provides a platform for career advancement within a supportive and diverse workplace that aligns with Aramark’s mission of service, partnership, and sustainability.
The role of Food Service Supervisor at Aramark offers an exciting opportunity for full-time employment where leadership and teamwork are paramount. This position is designed for individuals eager to step up their careers by overseeing daily food service operations under the guidance of a manager. The Food Service Supervisor is responsible for leading a team, maintaining food safety and quality standards, and ensuring efficient production and service. This role requires coordinating staff schedules, managing inventory, and enforcing health and safety regulations, all while fostering a positive work environment.
Food Service Supervisors help maintain a safe, organized, and hazard-free environment in the kitchen and food storage areas. They must be hands-on, capable of filling in for absent employees, and ready to support catering events including occasional nights and weekends. This position demands proficiency in multi-tasking and excellent communication skills to maintain smooth operations and positive relations among staff and customers. Supervisors also play a key role in employee development through training and mentoring, cultivating morale, efficiency, and teamwork.
Working at Aramark means being part of a passionate team committed to service excellence and community impact. The company values adaptability and encourages employees to embrace new challenges and responsibilities to create a positive difference. This dynamic role provides a platform for career advancement within a supportive and diverse workplace that aligns with Aramark’s mission of service, partnership, and sustainability.
Job Requirements
- Must complete a sanitation course before or during first year
- Ability to read, write, and understand verbal instructions
- Knowledge of cost-effective program operation
- Basic arithmetic skills
- Emotional control under stress
- Ability to resolve interpersonal conflicts
- Strong organizational skills
Job Qualifications
- Must read, write, and understand verbal instructions
- Completion of a sanitation course before or during first year
- Knowledgeable in operating efficient cost-effective programs
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Strong interpersonal resolution skills
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies
- Ensure safe and organized food storage
- Maintain serving schedules per menu specifications
- Adhere to sanitary department standards following health and safety codes
- Maintain accurate weekly inventory
- Prepare orders to ensure accurate production
- Supervise and evaluate employees, promote growth and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Keep logs of equipment maintenance
- Complete all food safety and temperature logs with corrective actions
- Perform preventative maintenance checklist
- Recommend equipment replacement
- Multi-task proficiently
- Perform other duties as requested by the Food Service Director or Manager
- Fill in for absent employees as needed
- Maintain knowledge of catering events and ensure timely preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties when necessary
- Promote good public relations
Job Criteria
Experience
No experience required
Job Location
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