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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedule
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep commitment to service and a united purpose, Aramark focuses on doing great things for its employees, partners, communities, and the planet. The company fosters a culture that values equal employment opportunity and inclusivity, ensuring that every employee feels valued, respected, and empowered to contribute their best. Aramark believes that a career should develop an individual's talents, fuel their passions, and empower professional growth. This ethos makes the company a preferred employer for those seeking a... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervision preferred
- ability to read, write, and comprehend instructions
- completion of or willingness to complete a sanitation course within the first year
- basic arithmetic skills
- strong communication skills
- ability to handle stressful situations with emotional control
- availability to work nights and weekends as needed
- ability to multitask and lead a team efficiently
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during the first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules making sure food is served per menu specifications following company policies
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production
- supervise and evaluate employees
- counsel and promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain logs on maintenance required on equipment
- ensure all food safety and temperature logs are completed with corrective actions as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment
- demonstrate proficiency in multi-tasking
- perform duties as requested by Food Service Director or Manager
- fill in for absent employees
- maintain knowledge and coordination of daily catering events ensuring timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff through various channels
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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