Food Service Supervisor - RWJBH New Brunswick

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries worldwide. With a strong commitment to providing excellent service rooted in purpose, Aramark strives to positively impact its employees, partners, communities, and the planet. The company fosters an inclusive workplace culture that embraces diversity and equal opportunity, ensuring all employees have the chance to grow professionally and personally. Aramark offers a dynamic environment where passion and talent can flourish, allowing employees to take on new challenges and find a sense of belonging within the organization. The company provides a wide range of comprehensive benefits designed to support employee wellbeing, including medical, dental, vision, retirement savings plans such as 401(k), and paid leave options.

The role of Food Service Supervisor at Aramark is a pivotal position responsible for planning, coordinating, directing, and controlling all activities related to food production systems and retail programs. Reporting to the Food Service Director, this position assumes full authority and responsibility in the director's absence. The supervisor will oversee the daily operations of food service areas, ensuring that food quality and service standards meet Aramark's high expectations and client requirements. Key responsibilities include managing food production teams, maintaining customer satisfaction, and adhering to sanitation and safety standards in compliance with OSHA and other regulatory bodies.

This supervisory role demands strong leadership and management skills as the supervisor coordinates employee schedules, controls food costs, and assists in budget preparation. The Food Service Supervisor also actively engages in training and developing team members to foster an efficient, motivated, and well-informed workforce. By maintaining product quality and investigating any complaints or service issues, the supervisor ensures continuous improvement and seamless service delivery. This position requires a consistent customer-focused approach, adaptability to specific client needs such as patient or resident populations, and effective communication with various stakeholders.

Compensation for this hourly role is competitive at $29.81 per hour, reflecting Aramark's commitment to recognizing and rewarding the expertise and dedication of its employees. Working as a Food Service Supervisor within Aramark not only provides the opportunity to lead food service operations but also offers career growth prospects in a global organization that values professionalism, fairness, and continuous development. Candidates holding this position can expect a vibrant work atmosphere supported by comprehensive employee resources, including health and wellness benefits, retirement plans, and work-life balance initiatives.

Aramark values employees who demonstrate integrity, respect, and collaboration, and the Food Service Supervisor is expected to uphold these values while driving operational excellence. This role requires a proactive mindset in maintaining compliance with labor regulations, ARAMARK's Business Conduct Policy, and client contracts. The supervisor will also maintain necessary records and reports to meet governmental and accrediting agency standards. Ultimately, the Food Service Supervisor plays a critical role in delivering an exceptional dining experience and operational success in line with Aramark's mission and objectives.