Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $29.81
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark strives to create a positive impact not only for its employees and partners but also for the communities and planet it serves. The company is committed to fostering an inclusive and diverse work environment where every employee is granted equal opportunity to thrive and contribute to the company's success. Aramark values talent development, passion, and professional growth, making it an excellent place for anyone looking to advance their career in the food service industry.
This job opening is for a full-time Food Service Supervisor position within Aramark’s dedicated Food Services Team. The hourly wage is competitively set at $29.81, reflecting the company’s commitment to offering fair and reasonable compensation. As a Food Service Supervisor, you will play a pivotal role in leading daily operations alongside a manager and be a key figure in managing and supporting the team. This hands-on leadership position involves producing and maintaining work schedules, directing daily activities, and ensuring that food production meets the highest safety and quality standards. You will be responsible for overseeing food storage, service schedules, maintaining sanitary conditions, and managing inventory on a continuous basis.
In addition to operational tasks, this role calls for supervising and evaluating employees to promote growth, morale, and teamwork. It also includes mentoring team members to build a productive and engaged workforce. Food safety is a priority, and maintaining logs, completing necessary checklists, and recommending equipment replacements are part of regular duties. The position may require occasional participation in catering events, sometimes during nights and weekends, and may involve performing cashier duties when needed.
Aramark offers a comprehensive benefits package tailored to eligible employees. This includes medical, dental, and vision insurance, along with work-life balance resources aimed at supporting employees in their personal and professional lives. Additional benefits such as retirement savings plans like 401(k), paid parental leave, and disability coverage are available, though benefits may vary depending on location and eligibility. The company emphasizes ongoing skill development, adaptability, and a commitment to operational excellence.
Joining Aramark as a Food Service Supervisor means becoming part of a global team dedicated to delivering excellence in food services. The role offers an opportunity to develop leadership skills, influence operational processes, and contribute to a vibrant workplace culture. If you are driven, organized, and passionate about food service management with a desire to grow professionally, this position offers a fulfilling career path with a respected industry leader.
This job opening is for a full-time Food Service Supervisor position within Aramark’s dedicated Food Services Team. The hourly wage is competitively set at $29.81, reflecting the company’s commitment to offering fair and reasonable compensation. As a Food Service Supervisor, you will play a pivotal role in leading daily operations alongside a manager and be a key figure in managing and supporting the team. This hands-on leadership position involves producing and maintaining work schedules, directing daily activities, and ensuring that food production meets the highest safety and quality standards. You will be responsible for overseeing food storage, service schedules, maintaining sanitary conditions, and managing inventory on a continuous basis.
In addition to operational tasks, this role calls for supervising and evaluating employees to promote growth, morale, and teamwork. It also includes mentoring team members to build a productive and engaged workforce. Food safety is a priority, and maintaining logs, completing necessary checklists, and recommending equipment replacements are part of regular duties. The position may require occasional participation in catering events, sometimes during nights and weekends, and may involve performing cashier duties when needed.
Aramark offers a comprehensive benefits package tailored to eligible employees. This includes medical, dental, and vision insurance, along with work-life balance resources aimed at supporting employees in their personal and professional lives. Additional benefits such as retirement savings plans like 401(k), paid parental leave, and disability coverage are available, though benefits may vary depending on location and eligibility. The company emphasizes ongoing skill development, adaptability, and a commitment to operational excellence.
Joining Aramark as a Food Service Supervisor means becoming part of a global team dedicated to delivering excellence in food services. The role offers an opportunity to develop leadership skills, influence operational processes, and contribute to a vibrant workplace culture. If you are driven, organized, and passionate about food service management with a desire to grow professionally, this position offers a fulfilling career path with a respected industry leader.
Job Requirements
- high school diploma or equivalent
- previous experience in food service or supervisory roles preferred
- ability to read and understand verbal and written instructions
- completion of sanitation course before or during first year
- ability to perform basic arithmetic
- good communication skills
- strong organizational and multitasking abilities
- ability to maintain emotional control under stress
- capability to work occasional nights and weekends
- willingness to mentor and train staff
Job Qualifications
- must read, write, and understand verbal instructions
- must complete sanitation course before or during first year
- knowledgeable in operating efficient cost-effective programs
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure food items are stored safely and organized
- maintain serving schedules ensuring food is served per menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare orders as needed
- supervise and evaluate employees promoting growth and morale
- maintain a safe working environment
- train and mentor food service workers
- maintain logs on equipment maintenance
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance
- recommend equipment replacement
- multitask proficiently
- perform duties as requested by the food service director or manager
- fill in for absent employees
- maintain knowledge of catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties if needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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