Food Service Supervisor - RWJBH Clara Maass FNS

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. Rooted deeply in service and driven by a strong purpose, Aramark focuses on enriching lives through innovative and customized solutions that positively impact individuals, communities, and the environment. The company's commitment to diversity, equal employment opportunity, and employee development fosters a supportive workplace where every individual is empowered to thrive and contribute meaningfully.

The Food Service Supervisor role at Aramark represents an exciting leadership opportunity in the food production and retail services department. This position involves planning, coordinating, directing, and controlling all activities related to food production systems and retail programs under the guidance of the Food Service Director. The Food Service Supervisor will assume authority and responsibilities during the Food Service Director's absence, ensuring operational continuity and maintaining high standards of quality and service.

This role demands a proactive, customer-focused mindset to maintain efficient and positive interactions with clients, customers, and co-workers. The supervisor is also responsible for assisting in budget preparation, developing financial and operational plans aligned with company and client objectives, overseeing resource allocation, and ensuring effective cost control in food production. Monitoring customer satisfaction and financial performance, leading corrective actions, and sustaining product and service quality standards through regular evaluations are essential components of this position.

The Food Service Supervisor additionally recognizes the specific needs of diverse patient or resident populations, adapting food service activities accordingly. Managing retail food service programs and human resource functions such as training, motivation, wage and benefit administration, and maintaining compliance with labor regulations also fall within the scope of this role. Supervision of all food production personnel, coordination of employee schedules, menu planning alongside dining room and banquet operations, and supply requisition further underscore the multifaceted responsibilities of this position.

Maintaining compliance with safety regulations, sanitation standards, ARAMARK business conduct policies, and government and accrediting agency requirements is mandatory. The role also requires adherence to federal, state, and local employment laws, ensuring an inclusive and discriminatory-free workplace environment. This is a salaried position, offering a competitive hourly rate between $27.50 and $29.81 per hour, alongside comprehensive benefits including medical, dental, vision insurance, and work/life resources. Additional offerings may include 401(k) retirement plans, paid parental leave, and disability coverage, making this an attractive opportunity for professionals seeking a challenging and rewarding career in the food service management sector at a world-renowned company.