Food Service Supervisor - Rock & Roll Hall of Fame

Aramark is a global leader in providing food services, facilities management, and uniform services to a wide variety of industries including education, healthcare, business, and sports entertainment. Operating in 15 countries worldwide, Aramark proudly serves millions of guests daily, upholding a mission rooted in service and a commitment to making a positive impact for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where equal opportunity is a fundamental value, ensuring that employees are free to participate fully without discrimination on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other protected characteristic under the law.

Aramark’s Food Services Team is currently seeking full-time Food Service Supervisors to join their dynamic and passionate workforce. This role offers an excellent opportunity for career growth and leadership development. The Food Service Supervisor will work closely with a manager to coordinate and lead daily operations while supervising and supporting food service staff to ensure efficient and effective service delivery. The hourly compensation ranges between $18.00 and $22.00, reflecting Aramark’s commitment to offering competitive wages to its workforce.

As a Food Service Supervisor, you will be tasked with producing and maintaining work schedules, preparing production packets such as production sheets and recipes, and directing daily activities to maintain the highest standards of food safety and quality according to company policies and departmental requirements. You will ensure that food items are stored safely and served correctly per menu specifications, maintain sanitary conditions adhering to health and safety regulations, oversee inventory management, and perform accurate order preparation to meet the needs of the location. Additionally, the role involves supervising and evaluating employees, counseling team members to promote growth and teamwork, and maintaining a safe and hazard-free work environment.

Your responsibilities will also encompass training and mentoring food service workers, maintaining equipment maintenance logs, ensuring completion of food safety and temperature logs with appropriate corrective actions, and conducting preventative maintenance checks. The role requires proficiency in multitasking and flexibility to fill in for absent employees as necessary. You will play a key part in maintaining communication across the team, attending food service meetings, supporting catering events including occasional nights and weekends, and upholding good public relations.

Aramark values versatility and dedication; therefore, your duties may evolve to include other tasks vital to initiating, coordinating, or completing programs under the guidance of the Food Service Director or Manager. This position offers a dynamic work environment where individual growth is encouraged alongside contributing to the collective success of the team.