Food Service Supervisor - Raising Canes - University of Alabama - Retail

Aramark is a global leader in food and facilities management, operating in 15 countries and serving millions of guests every day. The company is deeply rooted in service and united by a strong purpose to make a positive impact on its employees, partners, communities, and our planet. Aramark is dedicated to offering equal employment opportunities to all workers, embracing a diverse workforce without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, and other protected characteristics as defined by law. The company strives to develop the talents and passions of its employees, enabling professional growth while fostering a workplace in which every individual feels a sense of belonging and is empowered to reach their fullest potential.

The Food Service Supervisor role at Aramark is a full-time position offering dynamic opportunities to step up your career and lead within a passionate Food Services Team. Reporting alongside a manager, the Food Service Supervisor supervises and collaborates with staff to ensure smooth operations focused on delivering quality food service. The role involves a mix of hands-on management, coordination, and operational duties, providing a vital link between frontline employees and leadership. The supervisor is responsible for food production oversight, maintaining safety and quality standards, scheduling work shifts, preparing production materials such as production sheets and recipes, and ensuring adherence to health and safety regulations.

In addition to daily operational responsibilities, the supervisor leads and mentors staff to promote growth, efficiency, morale, and teamwork. They ensure that food items are stored safely and prepared according to menu specifications, maintaining sanitary conditions and an organized environment. Inventory management, equipment maintenance, corrective food safety actions, and ensuring timely delivery of catering events are critical components of the role. The position demands excellent multitasking abilities, emotional control under stress, and strong organizational skills. Occasional work during nights or weekends for catered events may be required.

Aramark emphasizes a work culture of continuous learning and adaptation, where job duties may evolve to meet the needs of the operation. The Food Service Supervisor’s capability to fill in for absent employees further highlights the collaborative and flexible nature of this role. This career offers a chance to lead in a supportive environment while developing skills that will have a lasting impact on your personal and professional growth. If you are passionate about food service, have strong leadership skills, and want to be part of a company committed to values of respect, inclusion, and excellence, Aramark welcomes your application.