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Food Service Supervisor - Purdue Memorial Union - Purdue Food Co - Purdue - Retail Dining at Aramark

Aramark

Food Service Supervisor - Purdue Memorial Union - Purdue Food Co - Purdue - Retail Dining

Lafayette, IN, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Paid holidays

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of people daily across 15 countries. Known for its deep-rooted commitment to service and purpose, Aramark fosters an inclusive and empowering work environment where employees have the opportunity to grow professionally and personally. The company is dedicated to creating positive impacts for its partners, communities, and the planet. Aramark values diversity and ensures equal employment opportunities regardless of race, color, religion, or any other protected status. This expansive network and a culture focused on growth make Aramark an excellent choice for individuals seeking meaningful careers in the food service industry with the chance to make a difference and thrive in their roles.

The role of a Food Service Supervisor at Aramark is an exciting opportunity for those looking to step up their career and lead a passionate and dedicated Food Services Team. This full-time position involves overseeing daily operations alongside a manager, supervising staff, and collaborating with teammates to maintain high-quality food production. The supervisor will play a key role in ensuring that food service meets safety and quality standards, oversees inventory management, maintains sanitary conditions, and supports the overall efficiency and morale of the team. This role offers strong career growth potential and a chance to improve operational effectiveness while igniting one’s passion for food service. The dynamic environment requires multitasking abilities, leadership skills, and a proactive attitude toward continuous improvement. Aramark encourages supervisors to develop new skill sets and embrace challenges, making this role ideal for motivated individuals wanting to make a strong impact within a leading company in the food services industry.

Job Requirements

High school diploma or equivalent
Prior experience in food service or supervisory role preferred
Must be able to read, write, and understand verbal and written instructions
Ability to complete a sanitation course before or during the first year
Demonstrated leadership skills
Ability to manage multiple tasks simultaneously
Strong communication and interpersonal skills
Must be able to promote teamwork and employee development
Ability to maintain a safe and clean work environment
Flexibility to work occasional nights and weekends as needed

Job Qualifications

Must read, write, and understand verbal instructions
Complete a sanitation course before or during the first year
Knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Duties

Produce and maintain work schedules and prepare production packets
Direct daily activities
Maintain food production ensuring safety and quality according to policies and procedures
Ensure food items are stored safely and organized
Maintain serving schedules and food presentation per menu specifications
Keep the department sanitary following health and safety regulations
Maintain accurate inventory weekly
Prepare orders as needed for production
Supervise and evaluate employees, counsel, and promote growth and teamwork
Maintain a safe and hazard-free working environment
Train and mentor food service workers
Maintain equipment maintenance logs
Complete food safety and temperature logs with appropriate actions
Perform preventative maintenance checklist
Recommend equipment replacement
Fill in for absent employees
Coordinate daily catering events and ensure timely delivery
Work occasional night and weekend catering events
Attend food service meetings
Maintain communication with staff via multiple channels
Perform cashier duties when necessary
Promote good public relations