Food Service Supervisor - Pollo Tropical - Florida State University

Aramark is a global leader in providing food services, facilities management, and uniform services to various industries, including education, healthcare, business, and sports and entertainment. Operating in 15 countries, Aramark serves millions of guests every day by focusing on quality, safety, and exceptional customer service. The company is committed to fostering an inclusive and respectful work environment, where every employee has the opportunity to grow both personally and professionally. Aramark’s mission is rooted in service and driven by the purpose to do great things for their communities, partners, employees, and the planet. They value diversity and provide equal employment opportunities, ensuring no discrimination based on race, gender, disability, or other protected characteristics.

Aramark is currently hiring full-time Food Service Supervisors to join their passionate Food Services Team. This role offers a unique opportunity to step up your career by leading and coordinating food service operations alongside a manager. The Food Service Supervisor plays a vital role in overseeing staff, ensuring food safety and quality, managing schedules, and maintaining a sanitary environment. This position requires collaboration with teammates and flexibility to assist wherever needed, including filling in for absent employees. With a focus on employee growth, efficiency, and teamwork, Aramark encourages its supervisors to mentor and train others while fostering a positive workplace culture.

The Food Service Supervisor is responsible for producing and maintaining work schedules, directing daily activities, and ensuring that food production meets safety and quality standards according to company policies and health regulations. They supervise and evaluate employees, promoting morale and teamwork, while maintaining accurate inventory and equipment maintenance logs. The role also includes preparing production packets, monitoring food safety and temperature logs, and performing preventative maintenance checks. Additionally, supervisors must maintain good communication with staff and manage catered events, occasionally working nights and weekends as required.

This position is ideal for individuals who possess strong organizational skills, the ability to manage multiple tasks, and maintain emotional control under stress. Candidates should be proficient in basic arithmetic, have the ability to resolve interpersonal situations, and demonstrate a commitment to food safety and quality standards. Aramark provides the opportunity to develop new skills, advance professionally, and make a meaningful impact through their work. The company supports its employees with comprehensive training, including sanitation courses, and encourages continuous improvement. Join Aramark and become part of a company dedicated to making a difference every day by delivering outstanding food services and creating a supportive team environment.