Food Service Supervisor - Pollo Tropical - Florida State University

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries worldwide. Established with a deep-rooted commitment to service and united by a purposeful mission, Aramark strives to deliver exceptional experiences for its partners, communities, and the planet. The company values diversity, inclusion, and equal employment opportunity, ensuring a supportive and respectful work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other protected characteristics under applicable law. Aramark believes that every employee should have the opportunity to develop their talents, grow professionally, and pursue their passions, fostering a workplace culture where individuals can reach their full potential.

The role of Food Service Supervisor at Aramark is a full-time position designed for individuals ready to lead a dedicated food services team and help elevate operational quality and staff performance. Reporting to a manager, the Food Service Supervisor is essential in managing daily food service activities, coordinating schedules, and directly overseeing staff to ensure smooth and efficient service delivery. This leadership role requires a passion for food service operations, a strong commitment to safety and quality standards, and the ability to mentor and promote team morale and development. The Food Service Supervisor will also take an active role in maintaining a clean, organized, and hazard-free environment in accordance with health and safety regulations and company policies.

Key responsibilities include producing and maintaining work schedules, directing daily activities, ensuring food safety and quality, managing inventory, and training food service staff. Supervisors will handle food production oversight, equipment maintenance logs, and ensure compliance with temperature logs and sanitation courses. They must possess excellent multi-tasking skills and exhibit strong organizational capabilities to manage catering events, communicate effectively with staff, and maintain good public relations. Flexibility is required in this dynamic role, including the ability to work occasional nights and weekends and fill in for absent employees as needed.

At Aramark, the Food Service Supervisor position is more than a job – it is an opportunity to ignite your passion for food service management, develop essential leadership skills, and contribute meaningfully to a diverse and inclusive workplace environment. If you are ready to step up your career and make a positive impact, this role offers professional growth, hands-on experience, and the chance to be a key part of a global leader in the food service industry. Join Aramark and be part of a team dedicated to excellence, innovation, and community service.