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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible schedule
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a leading provider of innovative food service solutions designed to elevate everyday amenities into exceptional experiences. By focusing on creating sensory-rich environments that enhance company culture, LifeWorks Restaurant Group partners with clients to deliver customized dining and service solutions tailored to specific needs. This division thrives on transparency throughout every stage of client engagement—from conceptual space design and operational execution to marketing the final branded product. This approach ensures that each collaboration results in a seamless integration of food service with overall client objectives, offering memorable and impactful culinary experiences.<... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or hospitality preferred
- Ability to read and comprehend instructions
- Completion of a sanitation course required or willingness to complete within first year
- Effective communication skills
- Basic math proficiency
- Ability to work flexible hours including nights and weekends
- Ability to supervise and mentor staff
- Commitment to food safety and sanitation standards
- Ability to maintain composure under pressure
- Strong interpersonal and organizational skills
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies
- Ensure food items are stored safely and organized
- Maintain serving schedules and ensure proper food service per menu specifications
- Maintain department sanitation following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders as needed
- Supervise and evaluate employees to promote growth and teamwork
- Maintain a safe working environment
- Train and mentor food service staff
- Maintain maintenance logs on equipment
- Ensure completion of food safety and temperature logs
- Perform preventative maintenance checklist
- Recommend equipment replacement as needed
- Multi-task effectively
- Perform other duties as requested by Food Service Director or Manager
- Fill in for absent employees when necessary
- Maintain knowledge of daily catering events and confirm preparation and timely delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff via multiple channels
- Perform cashier duties when needed
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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