Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedules
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With deep roots in service and a strong unified purpose, Aramark is dedicated to making meaningful contributions not only to its partners and communities but also towards creating a sustainable future for the planet. The company is built on the foundation of inclusivity, ensuring equal employment opportunities for all employees regardless of race, color, religion, gender, disability, or any other legally protected status. This commitment to diversity and growth makes Aramark not just a workplace but a vibrant community where talent thrives and ambitions are nurtured. Serving as a dynamic and supportive environment, Aramark offers its staff meaningful careers that fuel passions and empower professional development through a variety of challenges and opportunities.
The Food Service Supervisor role at Aramark is a full-time position designed for individuals ready to step up their career and lead a team of food service professionals in delivering exceptional service and quality. Working closely with a Food Service Manager, the Supervisor is responsible for coordinating daily food service operations, overseeing staff, and ensuring the safety, quality, and efficiency of food production processes. This position is crucial in maintaining high standards of food safety, sanitation, and hygiene while ensuring compliance with all departmental policies and regulations. The supervisor plays a pivotal role in scheduling, training, and mentoring employees, promoting teamwork and morale, and sustaining a safe working environment that supports optimum performance.
This role also involves administrative responsibilities such as inventory control, maintenance of equipment, and documentation of food safety logs. The supervisor is tasked with supporting catering events, including occasional night and weekend shifts, ensuring that client expectations are met with precision and timeliness. The position demands strong organizational and multi-tasking skills, the ability to handle stress, and effective interpersonal communication to resolve challenges promptly and professionally. Aramark values flexibility and initiative in its supervisors, encouraging them to contribute proactively to both the operational success and growth of the department. This is a unique opportunity for a passionate individual to develop leadership skills and make a positive impact within a globally recognized company that prioritizes growth, sustainability, and people.
The Food Service Supervisor role at Aramark is a full-time position designed for individuals ready to step up their career and lead a team of food service professionals in delivering exceptional service and quality. Working closely with a Food Service Manager, the Supervisor is responsible for coordinating daily food service operations, overseeing staff, and ensuring the safety, quality, and efficiency of food production processes. This position is crucial in maintaining high standards of food safety, sanitation, and hygiene while ensuring compliance with all departmental policies and regulations. The supervisor plays a pivotal role in scheduling, training, and mentoring employees, promoting teamwork and morale, and sustaining a safe working environment that supports optimum performance.
This role also involves administrative responsibilities such as inventory control, maintenance of equipment, and documentation of food safety logs. The supervisor is tasked with supporting catering events, including occasional night and weekend shifts, ensuring that client expectations are met with precision and timeliness. The position demands strong organizational and multi-tasking skills, the ability to handle stress, and effective interpersonal communication to resolve challenges promptly and professionally. Aramark values flexibility and initiative in its supervisors, encouraging them to contribute proactively to both the operational success and growth of the department. This is a unique opportunity for a passionate individual to develop leadership skills and make a positive impact within a globally recognized company that prioritizes growth, sustainability, and people.
Job Requirements
- Must have a high school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Completion of sanitation course before or shortly after employment
- Ability to work flexible hours including nights and weekends
- Strong communication and leadership skills
- Ability to maintain food safety standards
- Capability to handle multiple tasks under pressure
Job Qualifications
- Must be able to read, write, and understand verbal instructions
- Must complete a sanitation course before or during first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities of food service operations
- Maintain food safety and quality according to policies and procedures
- Ensure safe and organized storage of food items
- Maintain serving schedules and ensure food is served per menu specifications
- Maintain sanitary conditions following health and safety codes
- Keep accurate inventory records on a weekly basis
- Prepare orders to ensure accurate production
- Supervise, evaluate, and counsel employees
- Promote employee growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective actions
- Perform preventative maintenance
- Recommend equipment replacements
- Multi-task efficiently
- Perform duties requested by Food Service Director or Manager
- Fill in for absent employees
- Manage daily catering events and ensure timely preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff and office
- Perform cashier duties as needed
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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