Food Service Supervisor - Outagamie County Jail

Appleton, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

Aramark is a global leader in food and facilities services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a purpose-driven mission, Aramark is committed to fostering a diverse and inclusive workforce where every employee is valued and empowered. The company’s dedication extends beyond service delivery to focus on community impact, environmental stewardship, and employee development. Aramark offers a collaborative work environment where employees are encouraged to grow professionally while contributing to the company’s mission to do great things for its partners, communities, and the planet. This commitment to excellence and inclusion makes Aramark a top choice for professionals seeking a meaningful and rewarding career in the food services industry.

The Food Service Supervisor role at Aramark offers an exciting opportunity for full-time employment where individuals can step up their careers by leading and mentoring a passionate team. Reporting directly to a Food Services Manager, the supervisor plays a critical role in coordinating daily food operations, maintaining food safety standards, and ensuring quality and efficiency in service. This position involves various responsibilities including scheduling, supervising staff, maintaining inventory, and ensuring compliance with health and safety regulations. The Food Service Supervisor will engage in hands-on activities such as preparing production packets, overseeing food production and storage, monitoring catering events, and performing preventative maintenance on equipment.

Ideal candidates will enjoy a fast-paced environment and possess strong organizational and interpersonal skills to manage staff morale, efficiency, and teamwork. The role requires the ability to multitask effectively, maintain emotional control under stressful conditions, and resolve interpersonal conflicts calmly and professionally. Food safety knowledge and a commitment to maintaining a sanitary work environment are paramount.

At Aramark, the Food Service Supervisor will have opportunities to develop new skills, progress professionally, and contribute significantly to meeting the needs of customers and partners. This role may occasionally require working night and weekend catering events, showing flexibility and commitment to service excellence. Aramark supports employees with ongoing training, including mandatory sanitation courses, and values employee input for continuous improvement. With a focus on equal employment opportunity and a welcoming work culture, this is a moment to shine and lead while pursuing what matters most in one's career and personal growth.

Job Requirements

Must read, write and understand verbal instructions
Must complete a sanitation course either before or during first year
Knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Qualifications

Must read, write and understand verbal instructions
Must complete a sanitation course either before or during first year
Knowledgeable in operating an efficient and cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Duties

Produce and maintain work schedules and prepare production packets
Direct daily activities
Maintain food production ensuring safety and quality according to policies and department requirements
Ensure safe, organized, and hazard-free food storage
Maintain all serving schedules and adhere to menu specifications following company policies
Maintain a sanitary department, complying with health and safety codes and regulations
Maintain accurate inventory on a weekly basis
Prepare orders as needed for accurate location production
Supervise and evaluate employees, counsel, promote employee growth, efficiency, morale and teamwork
Maintain a safe and hazard-free working environment
Train and mentor other food service workers
Maintain logs on all maintenance required on equipment
Ensure completion of all food safety and temperature logs with appropriate corrective actions
Perform preventative maintenance checks
Recommend replacement of equipment as needed
Demonstrate proficiency in multitasking
Perform other duties as requested by Food Service Director or Manager
Fill in for absent employees as necessary
Manage daily catering events ensuring timely preparation and delivery
Work occasional night and weekend catered events
Attend food service meetings
Maintain communication with staff through various channels
Perform cashier duties as needed
Promote good public relations