Food Service Supervisor - NBI Panera

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in a mission centered around service, striving to create positive impacts for their employees, partners, communities, and the planet. Values of inclusivity, equal opportunity, and diversity are foundational to Aramark’s ethos, as they promote a workplace free of discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other protected characteristic. Aramark is committed to creating a supportive environment where employees can thrive professionally and personally, fostering career development, passion, and empowerment.

The Food Service Supervisor role at Aramark is a pivotal leadership position within the organization’s food production and retail programs. This role involves planning, coordinating, directing, and controlling all activities related to food service operations, under the guidance of the Food Service Director. The Supervisor assumes full authority and responsibilities in the absence of the Director, ensuring seamless continuity of operations. The hourly compensation for this role is set at $29.81, reflecting Aramark’s commitment to a competitive and fair wage.

In this role, the Food Service Supervisor oversees resource management within the Food Service Department, ensuring quality food service for customers, employees, and patients. The Supervisor plays a critical role in budget preparation and operational planning, supporting the broader objectives of the company and clients. This includes overseeing food production to maintain cost control, monitoring unit performance through customer satisfaction and financial analytics, and implementing corrective actions to continuously enhance service quality.

Moreover, the Supervisor is responsible for maintaining product and service standards, conducting evaluations, investigating complaints, and adapting services to meet the specific needs of diverse patient or resident populations, particularly in healthcare or hospitality settings. Emphasis is placed on compliance with sanitation and safety regulations, including OSHA standards and local, state, and federal regulatory requirements.

Key supervisory duties include managing food production personnel, coordinating schedules to ensure adequate staffing and sanitation coverage, and collaborating on menu planning and other food-related activities such as dining, banquet, and bar operations. The Supervisor is also tasked with estimating food and beverage costs, requisitioning supplies, and inspecting food preparation quality.

With a focus on human resource management, the role includes motivating employees, managing training and development, overseeing wage and benefits administration, and ensuring compliance with labor laws and internal policies. This comprehensive responsibility extends to maintaining accurate records to comply with company standards, government regulations, and accreditation requirements.

Aramark’s benefit package for this position includes comprehensive medical, dental, and vision plans, work-life resources, retirement savings options such as a 401(k) plan, paid days off including parental leave, and disability coverage. These benefits may vary by location and are subject to eligibility criteria, legal requirements, and local regulations.

Aramark encourages all qualified applicants to apply without fear of discrimination, including those with arrest or conviction records, in compliance with Fair Chance laws and ordinances such as the San Francisco Fair Chance Ordinance. The company’s dedication to diversity, equity, and inclusion extends into its hiring practices.

Working at Aramark offers individuals a chance to engage with a purpose-driven company that values diversity and supports career advancement in an environment committed to service excellence. The Food Service Supervisor position is ideal for a professional with strong leadership, organizational, and communication skills, who is passionate about delivering exceptional food services and committed to operational excellence within a dynamic and supportive corporate culture.