Food Service Supervisor - Montgomery Hospital Medical Center - Food

Norristown, PA, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee assistance program

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to excellence, innovation, and sustainability, Aramark focuses on creating environments where customers and employees thrive. Rooted in service and united by purpose, the company aims to make a positive impact in communities and workplaces, promoting diversity, equity, and inclusion in all aspects of employment. At Aramark, the culture nurtures employee growth, professional development, and fosters a workplace that values teamwork, respect, and shared success.

We are currently seeking full-time Food Service Supervisors to join our passionate Food Services Team. This vital role reports alongside a manager who coordinates and leads operations, guiding the team to deliver outstanding food service experiences. As a Food Service Supervisor, you will oversee staff, collaborate closely with teammates, and step in to support where needed to ensure smooth, efficient daily operations. Your responsibilities will include scheduling work shifts, maintaining production standards, adhering to food safety and sanitary codes, managing inventory, and training or mentoring team members. This position requires a leadership mindset with a focus on fostering teamwork, maintaining high morale, promoting employee growth, and ensuring customer satisfaction. Occasional work at night or during weekend catered events may be required, adding flexibility and variety to your schedule.

This position offers a meaningful career opportunity where you can develop new skills, expand your leadership capabilities, and make a lasting positive impact. If you're passionate about food service and ready to embrace a supervisory role in a dynamic and supportive environment, Aramark is the place for you. Salary and employment type details are aligned with full-time positions that offer competitive compensation and comprehensive benefits, reflecting Aramark's commitment to its employees.

Job Requirements

must read, write, and understand verbal instructions
must complete a sanitation course either before or during first year
must be knowledgeable in operating an efficient cost-effective program
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Qualifications

must read, write, and understand verbal instructions
must complete a sanitation course either before or during first year
must be knowledgeable in operating an efficient cost-effective program
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Duties

produce and maintain work schedules and may prepare production packets (production sheets and recipes)
direct daily activities
maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
ensure that food items are stored in a safe, organized, and hazard-free environment
maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
maintain a sanitary department following health and safety codes and regulations
maintain accurate inventory on a weekly basis
may prepare orders as needed to ensure accurate production for location
supervise and evaluate employees
counsel
promote employee growth, efficiency, morale, and teamwork
maintain a safe and hazard-free working environment
train/mentor other food service workers
maintain logs on all maintenance required on equipment within the department
ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
perform preventative maintenance checklist
recommend replacement of existing equipment to meet needs of facility
proficiency in multi-tasking
perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
must fill in for absent employees at location, as necessary
maintain knowledge of daily catering events and confirm they are prepared and delivered on time
be able to work occasional night and weekend catered events
attend food service meetings with staff
maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
may perform cashier duties as the need arises
promote good public relations