Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Known for its commitment to exceptional customer service and community engagement, Aramark strives to create a workplace that fosters growth, inclusion, and career development for its employees. The company is deeply rooted in its mission to perform great things for its partners, communities, and the planet, emphasizing equal employment opportunities and a discrimination-free environment. With a focus on employee empowerment and professional growth, Aramark offers diverse career paths that encourage talent development and passion cultivation.
This role supports the Sous Chef in daily kitchen operations within a high-volume sports and entertainment environment. It is a dynamic position that requires hands-on involvement in food preparation, workflow coordination, and maintaining high-quality and safety standards during peak event periods. The ideal candidate will work closely under the direction of the Aramark Executive Chef to ensure that all food products meet consistent quality standards and that the kitchen operates efficiently to meet the demands of high-profile events. This position includes supervising kitchen staff, maintaining inventory accuracy, ensuring proper food handling procedures, and upholding sanitation standards to guarantee a safe and clean work environment.
Additionally, this role involves the management and development of kitchen staff by interviewing, scheduling, training, and coaching personnel to build a motivated and effective team. The candidate will be responsible for resolving problems constructively, fostering open communication, and maintaining discipline as necessary. Flexibility is essential as the position requires working event-based hours, including evenings and weekends, to support large-scale sports and entertainment events. Aramark values employees who are proactive, cooperative, and dedicated to delivering excellent service by embracing opportunities for learning and responsibility expansion. This position represents an excellent chance for culinary professionals eager to advance their skills within a reputable and expansive organization focused on innovation and community engagement.
This role supports the Sous Chef in daily kitchen operations within a high-volume sports and entertainment environment. It is a dynamic position that requires hands-on involvement in food preparation, workflow coordination, and maintaining high-quality and safety standards during peak event periods. The ideal candidate will work closely under the direction of the Aramark Executive Chef to ensure that all food products meet consistent quality standards and that the kitchen operates efficiently to meet the demands of high-profile events. This position includes supervising kitchen staff, maintaining inventory accuracy, ensuring proper food handling procedures, and upholding sanitation standards to guarantee a safe and clean work environment.
Additionally, this role involves the management and development of kitchen staff by interviewing, scheduling, training, and coaching personnel to build a motivated and effective team. The candidate will be responsible for resolving problems constructively, fostering open communication, and maintaining discipline as necessary. Flexibility is essential as the position requires working event-based hours, including evenings and weekends, to support large-scale sports and entertainment events. Aramark values employees who are proactive, cooperative, and dedicated to delivering excellent service by embracing opportunities for learning and responsibility expansion. This position represents an excellent chance for culinary professionals eager to advance their skills within a reputable and expansive organization focused on innovation and community engagement.
Job Requirements
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Willingness to work event-based hours including evenings and weekends
- Ability to manage and develop kitchen staff
- Understanding of food safety and sanitation standards
- Strong communication skills
- Hands-on leadership approach
Job Qualifications
- Two to three years experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for units as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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