Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
Aramark is a global leader in food service, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark is dedicated to providing exceptional experiences through its commitment to service, innovation, and sustainability. The company believes that a career with them should nurture individual talents, encourage passion, and foster professional growth. Aramark emphasizes equal employment opportunity and inclusivity, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics.
This full-time Food Service Supervisor position offers an excellent opportunity for individuals seeking to step up their career and lead in a dynamic food services environment. Working as part of a passionate Food Services Team under the guidance of a manager, the role involves overseeing staff, collaborating with team members, and contributing wherever necessary. Food Service Supervisors play a crucial role in ensuring food safety, quality, and regulatory compliance while maintaining high standards of sanitation and operational efficiency. The role demands strong leadership, organizational skills, and the ability to multi-task in a fast-paced setting.
As a Food Service Supervisor, the individual will be responsible for producing and maintaining work schedules, preparing production packets including production sheets and recipes, and directing daily activities to ensure smooth operations. Maintaining food production standards that align with safety policies and departmental requirements is paramount. The supervisor will oversee proper food storage, ensuring a hazard-free environment, and ensure that all food items are served according to menu specifications and Aramark’s policies.
Additional responsibilities include managing inventory accurately on a weekly basis, preparing orders to meet production needs, and supervising employee performance to promote growth, efficiency, morale, and teamwork. The supervisor will also maintain sanitary conditions, uphold health and safety codes, perform preventative maintenance checks on equipment, and recommend necessary replacements to support facility needs. Training and mentoring food service workers while maintaining communication with office staff and other team members is essential. The supervisor may also fill in for absent employees, manage catering events, attend staff meetings, and perform cashier duties when required.
The role requires a high degree of emotional intelligence to maintain composure under stress, resolve interpersonal conflicts, and uphold a positive work environment. The Food Service Supervisor is also expected to participate in ongoing development and demonstrate flexibility as job duties may evolve to meet operational demands. Occasional night and weekend work for catered events might be necessary. Working at Aramark means being part of a company that values service, community engagement, and sustainability, providing a supportive atmosphere where employees can thrive and advance their careers.
This full-time Food Service Supervisor position offers an excellent opportunity for individuals seeking to step up their career and lead in a dynamic food services environment. Working as part of a passionate Food Services Team under the guidance of a manager, the role involves overseeing staff, collaborating with team members, and contributing wherever necessary. Food Service Supervisors play a crucial role in ensuring food safety, quality, and regulatory compliance while maintaining high standards of sanitation and operational efficiency. The role demands strong leadership, organizational skills, and the ability to multi-task in a fast-paced setting.
As a Food Service Supervisor, the individual will be responsible for producing and maintaining work schedules, preparing production packets including production sheets and recipes, and directing daily activities to ensure smooth operations. Maintaining food production standards that align with safety policies and departmental requirements is paramount. The supervisor will oversee proper food storage, ensuring a hazard-free environment, and ensure that all food items are served according to menu specifications and Aramark’s policies.
Additional responsibilities include managing inventory accurately on a weekly basis, preparing orders to meet production needs, and supervising employee performance to promote growth, efficiency, morale, and teamwork. The supervisor will also maintain sanitary conditions, uphold health and safety codes, perform preventative maintenance checks on equipment, and recommend necessary replacements to support facility needs. Training and mentoring food service workers while maintaining communication with office staff and other team members is essential. The supervisor may also fill in for absent employees, manage catering events, attend staff meetings, and perform cashier duties when required.
The role requires a high degree of emotional intelligence to maintain composure under stress, resolve interpersonal conflicts, and uphold a positive work environment. The Food Service Supervisor is also expected to participate in ongoing development and demonstrate flexibility as job duties may evolve to meet operational demands. Occasional night and weekend work for catered events might be necessary. Working at Aramark means being part of a company that values service, community engagement, and sustainability, providing a supportive atmosphere where employees can thrive and advance their careers.
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- must have knowledge of food safety and sanitation standards
- ability to work flexible hours including nights and weekends
- excellent communication skills
- ability to stand for long periods
- basic computer skills
- must be able to lift moderate weights
- strong leadership capabilities
- ability to work in a fast-paced environment
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- may prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- proficiency in multi-tasking
- perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
- must fill in for absent employees at location, as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- be able to work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
- may perform cashier duties as the need arises
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
