Food Service Supervisor - Lifeworks

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Paid Time Off
Vacation pay
Holiday pay
Medical insurance
Vision Insurance
Dental Insurance
Front Line Education Assistance

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Renowned for its commitment to quality and excellence, Aramark provides innovative and customized solutions that enhance everyday experiences for clients and customers. Their LifeWorks division specializes in business dining, offering tailored on-site restaurant services with a culture centered on inspiration, personalized attention, and heartfelt service. As a company, Aramark emphasizes equal employment opportunity, diversity, and inclusion, fostering a workplace where employees can grow professionally while making a positive impact on communities and the environment.

The Food Service Worker role at Aramark presents an excellent opportunity for individuals passionate about customer service and food preparation to join a dynamic team dedicated to delivering exceptional dining experiences. This position involves assisting in food preparation, portioning, and serving, allowing employees to learn on the job under managerial guidance. Essential traits for this role include organization, focus, accountability, and a positive attitude, reinforcing Aramark's customer-first approach.

Food Service Workers at Aramark play a vital role in daily operations, from preparing food items and maintaining cleanliness to ensuring compliance with safety and quality standards. Responsibilities include managing food stations, cooking according to recipes, taking temperature logs, and monitoring food quality to meet the company’s high standards. Interactions with customers are a key part of the role, requiring workers to greet guests warmly, handle inquiries, and address complaints with professionalism and a smile.

Working at Aramark means access to a supportive work environment with perks such as Monday through Friday shifts without late nights or weekend work, paid time off, vacation and holiday pay for full-time employees, and excellent medical, vision, and dental benefits. Additionally, front-line education assistance is available to promote ongoing professional development.

This position requires physical stamina and the ability to manage tasks in environments that may include heat, noise, and the use of personal protective equipment. Employees are expected to assist with safety observations and maintain sanitary conditions throughout the work area. Cross-training and flexibility to work in concessions, catering, and special events add diversity to the role, encouraging skill development and teamwork.

In summary, joining Aramark as a Food Service Worker offers a meaningful career path with opportunities for growth, skill enhancement, and the chance to contribute to a company that is deeply committed to service excellence and employee development. With a focus on teamwork and customer satisfaction, this role is ideal for motivated individuals who thrive in fast-paced, customer-centric environments and are eager to be part of a respected global organization motivated by a strong sense of purpose.

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Serve Safe Certification required
  • Ability to lift frequently and transport hot food items safely
  • Ability to work inside kitchen areas with exposure to heat, steam, noise, and chemicals
  • Ability to follow detailed written and verbal instructions
  • Strong communication and teamwork skills
  • Must be able to stand and walk for extended periods
  • Availability to work Monday through Friday shifts
  • Ability to wear uniforms and Personal Protective Equipment (PPE) as required

Job Qualifications

  • Great customer service and interpersonal skills
  • Strong leadership and supervisory skills
  • Ability to work in a team environment
  • Serve Safe Certification
  • Ability to follow detailed written and verbal instructions
  • Food service experience preferred
  • Requires frequent lifting/transporting hot food items
  • Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Duties

  • Lead all aspects of and assist in preparation of food items for the day and dating products
  • Coordinate and assist in setting up and breaking down stations designated by the manager
  • Cook and otherwise prepare foods according to recipes and directions
  • Responsible for use of accurate portions when preparing and serving items on the line
  • Maintain daily temperature logs
  • Responsible for taking samples of all food items on the line prior to serving the customers
  • Alert management and pull food items that do not meet quality expectations
  • Complete opening and closing station checklists
  • Greet customers as they approach and leave the serving line
  • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
  • Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
  • Ensures that all work areas and serving utensils are cleaned and sanitized
  • Responsible for accurate disposal of waste from the service line
  • Transfers supplies and equipment between storage and work areas by hand or by cart
  • Assist with daily safety observations and report safety hazards discovered in the location to management immediately
  • Cross-train in areas as the need arises
  • Able to work in concessions, catering, and special events required by your manager
  • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
  • Completion of any task requested by a supervisor or member of the Aramark management team
  • Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
  • Request support from utility workers for sanitation issues of the line as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef