Food Service Supervisor - Lifeworks

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. With a strong commitment to service and a unifying mission to do great things for employees, partners, communities, and the planet, Aramark stands out as a company that values diversity, equal opportunity, and employee growth. The company fosters an empowering work environment where employees are encouraged to develop their talents, pursue their passions, and reach their full professional potential. Aramark's division, LifeWorks, specializes in business dining and provides customized, on-site restaurant services with an inspirational service culture. The focus is on delivering heartfelt, knowledgeable, and personalized service that transforms dining from a mere transaction to a memorable experience.

The role of Food Service Worker at Aramark offers an exciting opportunity to be part of this dynamic team within the LifeWorks division. As a Food Service Worker, you will be involved in assisting with food preparation, portioning meals, and serving customers. This is a position well-suited for individuals who are team-oriented, organized, accountable, and maintain a positive attitude. Under the guidance of a manager, you will receive hands-on training to hone your food service skills while making meaningful connections with the people served.

This full-time role includes Monday through Friday shifts with limited late nights or weekends, making it an excellent option for balanced work-life integration. A comprehensive benefit package is included, featuring medical, vision, dental insurance, paid time off, vacation, holiday pay, and front-line education assistance to support your personal and professional growth.

The Food Service Worker position is essential for ensuring the quality and consistency of food service operations. Responsibilities include leading food preparation, setting up and breaking down stations, cooking and preparing foods per recipes and directions, and adhering to food safety standards including maintaining daily temperature logs and taking food samples before serving. You will play a crucial role in maintaining cleanliness and sanitation of work areas and utensils, waste disposal, and safety observations. Cross-training opportunities exist in concessions, catering, and special events, enhancing skill development and versatility. The job demands physical stamina, including lifting, bending, and standing for extended periods, as well as the ability to work in a kitchen environment that involves exposure to heat, steam, loud noise, and chemicals. Uniform and personal protective equipment use is required.

In this role, excellent customer service skills are vital, as you will greet customers, inquire about service quality, and address any complaints with professionalism and a smile. Leadership capabilities are also important, as you may need to advise and lead other employees on the line to ensure efficient and timely service. This role offers a chance to not only gain valuable food service industry experience but also to contribute positively to the team culture and customer satisfaction at Aramark. Join Aramark, where your work will be meaningful, supported, and valued as part of a global leader in food and facilities services.