Food Service Supervisor - Lemuel Shattuck - Patient Services

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $24.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service and a unifying purpose, Aramark focuses on delivering exceptional experiences to its partners, communities, and employees. The company emphasizes equal employment opportunities and values diversity, ensuring an inclusive workplace where every employee can thrive and contribute fully without discrimination based on race, religion, gender, or other protected characteristics. With a strong foundation rooted in service excellence, Aramark offers employees a dynamic environment to grow their talents, pursue their passions, and achieve meaningful career development.

The Food Service Supervisor position at Aramark is a full-time role intended for individuals eager to advance their careers in the food service industry by taking on leadership responsibilities. This role involves overseeing daily food service operations alongside a manager, coordinating and directing staff, and ensuring food quality, safety, and sanitation standards are consistently met. The hourly compensation for this role is competitively set at $24.00, reflecting Aramark's recognition of the value this position brings to its operations.

As a Food Service Supervisor, you will play a pivotal role in managing workflow schedules, maintaining food production quality, and ensuring compliance with health and safety regulations. You will be responsible for training and mentoring food service employees, supervising daily operations, and maintaining inventory controls to support efficient and cost-effective food service delivery. The role demands strong organizational skills, the ability to multitask, and a commitment to fostering a positive work environment where team morale can flourish. You will also participate in events requiring flexible work hours, including nights and weekends, particularly catering events, demonstrating the dynamic and engaging nature of the position.

This position offers the opportunity to develop leadership abilities and expand knowledge within the food service industry while contributing directly to Aramark's mission of doing great things for communities and partners. The role encourages ongoing professional development and adaptation, with the possibility of assigned new duties to meet business needs effectively. Benefits include comprehensive medical, dental, and vision insurance plans, retirement options such as 401(k), paid time off including parental leave and disability coverage, and access to work-life resources that support employee well-being. These benefits vary by location and employee eligibility.

Aramark values employees who can maintain emotional control under stress, resolve interpersonal situations effectively, and thrive in a team environment. The company fosters good public relations and communication, essential for maintaining a cooperative and motivated staff. Given the scope and impact of the Food Service Supervisor role, Aramark seeks motivated individuals who look forward to stepping up their careers, leading teams, and delivering excellence within a supportive corporate culture.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service or supervision preferred
  • must be able to work flexible hours including nights and weekends
  • ability to stand for extended periods
  • excellent communication skills
  • basic computer literacy
  • physical ability to perform job duties
  • legal eligibility to work in the hiring location

Job Qualifications

  • Must be able to read, write, and understand verbal instructions
  • complete a sanitation course before or during the first year
  • knowledge of cost-effective food service program operations
  • ability to perform basic arithmetic
  • maintain emotional control under stress
  • ability to resolve interpersonal conflicts
  • strong organizational skills

Job Duties

  • Produce and maintain work schedules
  • prepare production packets
  • direct daily activities
  • maintain food production safety and quality
  • ensure safe and organized food storage
  • maintain serving schedules following menu specifications
  • comply with sanitation and health codes
  • maintain accurate weekly inventory
  • prepare orders to ensure production accuracy
  • supervise and evaluate employees
  • promote employee growth and teamwork
  • maintain a safe working environment
  • train and mentor staff
  • maintain equipment maintenance logs
  • complete food safety and temperature logs with corrective actions
  • perform preventative maintenance
  • recommend equipment replacements
  • multitask proficiently
  • perform duties assigned by Food Service Director or Manager
  • fill in for absent employees
  • coordinate catering event preparation and delivery
  • work occasional night and weekend events
  • attend food service meetings
  • communicate effectively with staff
  • perform cashier duties as needed
  • promote good public relations

Job Criteria

Experience

Mid Level (3-7 years)


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