Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Founded on principles rooted in service and united by a commitment to excellence, Aramark's mission is to do great things for its employees, partners, communities, and the planet. The company cultivates a culture that promotes equal employment opportunity and inclusivity, ensuring that every individual, regardless of race, color, religion, national origin, age, gender identities, disabilities, or veteran status, is treated with respect and dignity. This dedication to diversity and growth makes Aramark a trusted and community-focused employer within the food services industry.
The Food Service Supervisor role at Aramark offers a unique opportunity for dynamic individuals passionate about food service and leadership to advance their careers. This is a full-time position designed for candidates eager to manage and inspire a team while ensuring the highest standards of food quality, safety, and customer satisfaction. Working closely with a manager, the Food Service Supervisor will help coordinate daily operations, staff schedules, and maintain a safe and sanitary environment. This role is integral in driving efficiency and promoting teamwork among staff members by offering guidance, training, and mentoring.
The Food Service Supervisor is responsible for overseeing the daily food production processes, ensuring all food items meet Aramark's rigorous safety and quality guidelines. This includes managing food storage, supervising serving schedules, and maintaining compliance with health codes. Attention to detail is essential, as the supervisor will also be responsible for managing inventory, equipment maintenance, and ensuring all food safety logs are completed accurately.
In addition, the position requires involvement in event catering preparation and delivery, sometimes necessitating work during night or weekend events, providing a versatile work schedule. The supervisor also plays a key role in fostering positive public relations and maintaining clear communication channels among the food services team, management, and office staff.
Overall, this role demands strong organizational and interpersonal skills, the ability to multitask effectively, and a commitment to continuous improvement and professional growth. Aramark supports its employees in developing new skills and advancing their careers in a positive and inclusive workplace environment. Those who join the team can expect not only to contribute meaningfully to food service excellence but also to experience personal and career growth in a global company dedicated to its mission and values.
The Food Service Supervisor role at Aramark offers a unique opportunity for dynamic individuals passionate about food service and leadership to advance their careers. This is a full-time position designed for candidates eager to manage and inspire a team while ensuring the highest standards of food quality, safety, and customer satisfaction. Working closely with a manager, the Food Service Supervisor will help coordinate daily operations, staff schedules, and maintain a safe and sanitary environment. This role is integral in driving efficiency and promoting teamwork among staff members by offering guidance, training, and mentoring.
The Food Service Supervisor is responsible for overseeing the daily food production processes, ensuring all food items meet Aramark's rigorous safety and quality guidelines. This includes managing food storage, supervising serving schedules, and maintaining compliance with health codes. Attention to detail is essential, as the supervisor will also be responsible for managing inventory, equipment maintenance, and ensuring all food safety logs are completed accurately.
In addition, the position requires involvement in event catering preparation and delivery, sometimes necessitating work during night or weekend events, providing a versatile work schedule. The supervisor also plays a key role in fostering positive public relations and maintaining clear communication channels among the food services team, management, and office staff.
Overall, this role demands strong organizational and interpersonal skills, the ability to multitask effectively, and a commitment to continuous improvement and professional growth. Aramark supports its employees in developing new skills and advancing their careers in a positive and inclusive workplace environment. Those who join the team can expect not only to contribute meaningfully to food service excellence but also to experience personal and career growth in a global company dedicated to its mission and values.
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- ability to work flexible hours including nights and weekends
- must be able to perform physical tasks associated with food service
- effective communication skills
- basic computer proficiency for logging and scheduling
- willingness to complete sanitation certification
- ability to lead and mentor staff
- commitment to maintaining safety and health standards
Job Qualifications
- Must read, write, and understand verbal instructions
- complete sanitation course before or during first year
- knowledgeable in operating an efficient cost-effective food service program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities in food service operations
- maintain food production quality and safety according to policies and procedures
- ensure safe and organized food storage
- maintain serving schedules and ensure food is served per menu specifications
- adhere to health and safety sanitation codes
- maintain accurate weekly inventory
- prepare orders as needed for accurate production
- supervise, evaluate, and mentor employees to promote growth and teamwork
- maintain a safe, hazard-free working environment
- log maintenance on equipment and perform preventative maintenance
- ensure completion of all food safety and temperature logs with corrective actions
- recommend equipment replacements
- handle multi-tasking efficiently
- fill in for absent employees as necessary
- oversee catering event preparations and timely delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff and management
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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