Food Service Supervisor - IU Health University Hospital FNS

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

Aramark is a global leader in food services, facilities management, and uniform services operating in 15 countries worldwide. Established with a mission rooted in service and driven by a commitment to excellence, Aramark proudly serves millions of guests daily across various sectors including education, healthcare, business, sports, leisure, and more. As a company that values diversity, inclusion, and equal employment opportunities, Aramark fosters an environment where every employee can grow, thrive, and contribute to making a positive impact on their communities and the planet. Their core philosophy is built on serving others and delivering outstanding experiences through dedicated teamwork and professional excellence.

Aramark’s Food Services Team is currently seeking full-time Food Service Supervisors who are passionate about leading teams and delivering exceptional food service operations. This role offers the opportunity to step into a leadership position where you will work collaboratively with a manager to coordinate and lead daily operations, ensuring food quality, safety, and efficiency. As a Food Service Supervisor, you will oversee staff schedules, maintain sanitary and organized food preparation areas, and support the training and development of food service workers. Maintaining compliance with health and safety regulations, managing inventory accurately, and promoting a positive workplace culture are key components of this role.

The position is designed for those who want to develop their leadership skills while making a meaningful contribution to food service management. You will be responsible for supervising daily activities and ensuring food production meets all safety and quality standards. This includes preparing and managing production schedules and packets, monitoring food storage conditions, and maintaining proper serving procedures aligned with company policies. You will also engage in mentoring staff to promote growth and teamwork, performing routine preventative maintenance on kitchen equipment, and ensuring all safety logs and corrective actions are completed diligently. This role requires strong organizational abilities, multi-tasking skills, and a proactive approach to problem-solving. Additionally, the Food Service Supervisor position may require working occasional nights and weekends for special catered events, and filling in for absent employees as needed.

Working at Aramark means joining a company that is committed to supporting your career growth by providing training opportunities, fostering a supportive team environment, and encouraging you to pursue your passions. You will play a vital role in contributing to a safe and efficient workplace while helping to ensure that customers receive high-quality food service every day. This role is ideal for those who thrive in dynamic environments, seek opportunities to lead, and are motivated by the satisfaction of delivering excellent customer experiences. With Aramark’s emphasis on service, innovation, and community involvement, the Food Service Supervisor role is not just a job, but a stepping stone toward a rewarding and impactful career in food service management.

Job Requirements

High school diploma or equivalent
Prior experience in food service or supervisory role preferred
Completion of or willingness to complete sanitation training
Ability to comply with food safety regulations
Strong communication skills
Ability to work flexible hours including nights and weekends
Physical ability to stand for long periods and perform manual tasks

Job Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Duties

Produce and maintain work schedules and prepare production packets
Direct daily activities
Maintain food production to ensure safety and quality according to policies and procedures
Ensure food items are stored safely and organized
Maintain serving schedules and ensure food is served per menu specifications
Maintain sanitary conditions in the department following health and safety codes
Maintain accurate inventory on a weekly basis
Prepare orders as needed for accurate production
Supervise and evaluate employees, counsel and promote employee growth and teamwork
Maintain a safe and hazard-free working environment
Train and mentor other food service workers
Maintain maintenance logs on equipment
Ensure all food safety and temperature logs are completed with corrective action
Perform preventative maintenance checklist
Recommend replacement of equipment
Demonstrate proficiency in multi-tasking
Fill in for absent employees
Maintain knowledge of daily catering events and confirm preparation and delivery
Work occasional night and weekend catered events
Attend food service meetings
Maintain communication with staff
Perform cashier duties as needed
Promote good public relations