You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Food Service Supervisor II - New Hanover JDC
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,244.00 - $68,679.00
Work Schedule
Rotating Shifts
On-call
Weekend Shifts
Benefits
Paid vacation
Paid sick leave
Paid holidays
Retirement Plan
Health Insurance
Job Description
The North Carolina Department of Public Safety (DPS) is a dedicated government agency committed to protecting the people and property of North Carolina through comprehensive efforts in preparation, prevention, and protection. Housing a variety of public safety divisions such as Emergency Management, Juvenile Justice and Delinquency Prevention, Alcohol Law Enforcement, Samarcand Training Academy, and the North Carolina National Guard, DPS is staffed by more than 3,000 employees and supported by 12,000 National Guard members. DPS operates with a mission of integrity and honor, striving to provide exceptional public safety services to the citizens of North Carolina. The agency promotes a... Show More
Job Requirements
- bachelor's degree dietetics, food management, culinary arts, hospitality management from an appropriately accredited institution
- high school or general educational development (GED) diploma and four years of supervisory experience in the preparation and serving of food in quantity lots
- equivalent combination of education and experience
- ability to work on-call hours, weekends, and holidays on a rotating basis
- strong leadership and supervisory skills
- compliance with state and federal food safety regulations
- ability to maintain detailed records and inventories
Job Qualifications
- bachelor's degree in dietetics, food management, culinary arts, or hospitality management from an appropriately accredited institution
- high school or general educational development (GED) diploma and four years of supervisory experience in the preparation and serving of food in quantity lots
- equivalent combination of education and experience
- knowledge of federal child nutrition program meal patterns and dietary standards
- ability to maintain food safety and sanitation standards
- experience supervising foodservice staff
- capability to train and manage kitchen personnel
- good organizational and inventory management skills
Job Duties
- maintains high standard of control for quality food productions and service
- provides nutritionally adequate meals meeting federal child nutrition program meal patterns and dietary standards while adhering to planned menus
- follows operational procedures for efficient and effective food production and service
- requisitions food and supplies as needed, checks the cost and quality of items received, and ensures proper storage
- follows departmental procedure for inventorying food, supplies, and equipment
- maintains an environment conducive to protecting the health and well-being of the facility's juveniles through high levels of food and safety and sanitation standards
- ensures that the required records and inventories are in compliance with federal and state regulations
- provides on-the-job training in equipment use and care, quality of food production and state sanitation regulations
- creates schedules for employees in the department, conducts yearly employee performance reviews, recommends disciplinary action of employees when needed
- conducts foodservice staff meetings and trainings at the facility
- provides direct supervision to kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: