Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.00 - $31.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services and facilities management, serving millions of guests every day across 15 countries. With a strong commitment to service and a clear mission to make a positive impact on communities, partners, employees, and the planet, Aramark offers a dynamic work environment that fosters professional growth and inclusivity. The company is dedicated to providing equal employment opportunities and a supportive culture where employees can thrive without discrimination. Aramark's ethos centers on developing talents, fueling passions, and empowering individuals to achieve their full potential through meaningful work and ongoing learning opportunities.
The Food Service Supervisor position at Aramark is a full-time role designed for individuals eager to step up in their career and take on leadership responsibilities within the Food Services Team. This role entails working closely with a manager to coordinate and lead daily operations, supervise and mentor staff, and ensure the delivery of high-quality food services in compliance with safety and sanitation standards. As a Food Service Supervisor, you will oversee food production, manage schedules, maintain inventory, and handle food safety logs while promoting team growth and morale. You will also have the opportunity to contribute to the overall success of the department by participating in meetings, assisting with catering events, and occasionally performing cashier duties. The position offers an hourly wage range of $27.00 to $31.00.
Working at Aramark means being part of a passionate team focused on making a difference through excellent food service and facility management. This role suits individuals with strong organizational skills, an ability to multitask, and a commitment to safety and quality standards. Aramark values its employees and provides comprehensive benefits including medical, dental, vision coverage, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage, all aiming to support overall well-being and work-life balance.
The Food Service Supervisor position at Aramark is a full-time role designed for individuals eager to step up in their career and take on leadership responsibilities within the Food Services Team. This role entails working closely with a manager to coordinate and lead daily operations, supervise and mentor staff, and ensure the delivery of high-quality food services in compliance with safety and sanitation standards. As a Food Service Supervisor, you will oversee food production, manage schedules, maintain inventory, and handle food safety logs while promoting team growth and morale. You will also have the opportunity to contribute to the overall success of the department by participating in meetings, assisting with catering events, and occasionally performing cashier duties. The position offers an hourly wage range of $27.00 to $31.00.
Working at Aramark means being part of a passionate team focused on making a difference through excellent food service and facility management. This role suits individuals with strong organizational skills, an ability to multitask, and a commitment to safety and quality standards. Aramark values its employees and provides comprehensive benefits including medical, dental, vision coverage, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage, all aiming to support overall well-being and work-life balance.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervision preferred
- ability to work full-time hours including nights and weekends as needed
- complete sanitation course
- basic math skills
- strong communication skills
- ability to lead and mentor a team
- maintain food safety standards and comply with health regulations
Job Qualifications
- Must be able to read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledge of operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored safely and organized
- maintain serving schedules and ensure food items are served per menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare orders to ensure production accuracy
- supervise and evaluate employees, promote growth and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- ensure completion of food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform duties as requested by Food Service Director or Manager
- fill in for absent employees
- manage daily catering events
- work occasional night and weekend catering events
- attend food service meetings
- maintain effective communication with staff
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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