Food Service Supervisor Full Time - University of South Carolina

Columbia, SC, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

Paid holidays

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests across 15 countries worldwide. The company is deeply rooted in service and united by its mission to do great things for employees, partners, communities, and the planet. Aramark believes in equal employment opportunity and fosters a diverse and inclusive work environment that values every individual's unique contributions. With a commitment to integrity, innovation, and excellence, Aramark offers its employees the chance to develop talents, fuel passions, and grow professionally in a supportive and dynamic setting. The company’s expansive operations span various industries, delivering high-quality food services and facility solutions that make a positive impact on client satisfaction and community welfare.

The role of Food Service Supervisor at Aramark is a full-time position designed for candidates eager to progress in their food service careers by leading and supporting a dedicated team. Food Service Supervisors play a critical part in daily operations, working closely with managers to coordinate workflow and ensure the highest standards of food production, safety, and customer satisfaction. This position demands strong leadership skills, impeccable organizational abilities, and a passion for maintaining quality and service excellence in a fast-paced environment.

As a Food Service Supervisor, you will be responsible for creating and maintaining work schedules, overseeing food production to meet safety and quality policies, and ensuring that all food items are stored and served in compliance with health regulations and company standards. The role requires keen attention to sanitation, inventory management, and employee supervision, including training and evaluating team members to enhance morale, efficiency, and teamwork. Supervisors are also tasked with maintaining equipment logs, facilitating preventative maintenance, and ensuring that catering events are executed flawlessly, sometimes requiring evening or weekend work.

This position not only demands proficiency in multitasking and problem-solving but also the capability to step into various roles to fill gaps when staff members are absent. Communication is key, as supervisors maintain ongoing dialogue with their team and management through multiple channels to ensure smooth operations. Supervisors also promote positive public relations and uphold Aramark’s commitment to customer satisfaction and community engagement.

At Aramark, employees have the opportunity to grow their careers while making a meaningful impact through their work. The company offers a supportive environment that encourages continuous learning and professional development. By stepping into this Food Service Supervisor role, you will be igniting your passion for the food service industry and pursuing what matters to you while contributing to a company recognized for its dedication to quality and service excellence. Aramark’s commitment to inclusive employment and equal opportunity ensures that every individual can thrive and succeed in their role.

Job Requirements

High school diploma or equivalent
prior experience in food service or supervisory role preferred
must be able to complete sanitation course
strong communication skills
ability to multitask and work flexible hours including nights and weekends
knowledge of health and safety regulations
physical ability to stand and perform manual tasks for extended periods

Job Qualifications

Must read, write, and understand verbal instructions
must complete a sanitation course either before or during first year
must be knowledgeable in operating an efficient cost-effective program
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Duties

Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
direct daily activities
maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
ensure that food items are stored in a safe, organized, and hazard-free environment
maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
maintain a sanitary department following health and safety codes and regulations
maintain accurate inventory on a weekly basis
prepare orders as needed to ensure accurate production for location
supervise and evaluate employees
counsel
promote employee growth, efficiency, morale, and teamwork
maintain a safe and hazard-free working environment
train/mentor other food service workers
maintain logs on all maintenance required on equipment within the department
ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
perform preventative maintenance checklist
recommend replacement of existing equipment to meet needs of facility
proficiency in multi-tasking
perform other duties as requested by the Food Service Director or Manager
fill in for absent employees at location, as necessary
maintain knowledge of daily catering events and confirm they are prepared and delivered on time
work occasional night and weekend catered events
attend food service meetings with staff
maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
perform cashier duties as the need arises
promote good public relations