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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.75
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(k) company match
DailyPay
Job Description
Trinity Services Group (TSG) is a prominent provider of innovative and comprehensive facility management services, specializing in food service, facilities management, and related services for a wide range of institutions including correctional facilities, healthcare organizations, and educational establishments. With a commitment to quality, efficiency, and customer satisfaction, TSG has built a reputation as a trusted partner known for delivering superior service and operational excellence. The company fosters a culture of growth and development, providing employees with premium benefits, clear career pathways, and training programs designed to enhance their skills and promote long-term career advancement.
This particular opportunity is for... Show More
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Job Requirements
- High school diploma or equivalent
- Must be at least 21 years of age
- Ability to work as a team member as well as independently
- Dependable and flexible
- Ability to multi-task and adapt to changes quickly
- Physical ability to stand for long periods and perform manual tasks such as lifting and bending
Job Qualifications
- High school diploma or equivalent
- Must be at least 21 years of age
- Prior institutional food service or restaurant experience preferred
- Ability to work as a team member as well as independently
- Passionate about food and service
- Solid understanding of food handling regulations
- Dependable and flexible
- Desire to always learn more
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to planned menu, recipes, and work instructions
- Ensure that all food is stored properly and in a sanitary manner
- Serve food during planned meal schedules according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes
- Follow all food safety regulations pertaining to sanitation, food handling, and storage
- Train other food service workers
- Maintain a clean work area including cleaning of refrigerators, freezers, cooking, and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is ready for food preparation and serving including sweeping, mopping, and dishwashing
- Review proper portions and utensils for service
- Promote a healthy and safe work environment for employees and inmates
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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