Food Service Supervisor - FT M-F

Aramark is a global leader in food services and facilities management operating in 15 countries around the world. With a mission rooted in service and a commitment to do great things for employees, partners, communities, and the planet, Aramark delivers exceptional food, facilities, and services to millions of guests daily. The company's focus on equal employment opportunity and its dedication to fostering an inclusive and supportive workplace make it an ideal environment for career growth and personal development. Aramark prioritizes empowering employees to develop their talents, fuel their passions, and achieve their professional goals by offering a dynamic work environment with diverse opportunities. Whether employees seek new challenges, a sense of belonging, or a rewarding workplace, Aramark supports them every step of the way. More information about working at Aramark can be found on their careers website and social media platforms including Facebook, Instagram, and Twitter.

The Food Service Supervisor role at Aramark is an exciting full-time opportunity designed for individuals ready to step up their careers and take on leadership responsibilities within the Food Services Team. Reporting alongside an experienced manager, the supervisor will coordinate day-to-day operations, oversee staff performance, and help maintain high standards of food safety, quality, and customer service. This position offers an hourly wage ranging from $30.00 to $32.00 and comes with comprehensive benefits such as medical, dental, and vision coverage, retirement savings plans including a 401(k), paid time off, parental leave, and disability coverage. The supervisor role requires a multifaceted approach to managing food production, employee mentoring, and ensuring compliance with health codes.

Key responsibilities include producing and maintaining staff schedules, preparing production sheets and recipes, directing daily activities, and ensuring food items are stored safely and served according to Aramark standards. The supervisor will maintain accurate inventory, complete food safety and temperature logs, and perform preventative maintenance checks on equipment. They will actively support employee development through evaluation, counseling, and training while fostering teamwork and morale. The role demands proficiency in multitasking, strong organizational abilities, and the capacity to handle occasional night and weekend catering events. Food Service Supervisors will also be expected to fill in for absent employees as required, handle cashier duties when necessary, and maintain effective communication across departments. Aramark emphasizes public relations and encourages supervisors to act as ambassadors of the company’s values, always promoting a safe, sanitary, and high-quality food service environment.

Overall, this opportunity is perfect for motivated individuals eager to grow professionally, lead a dedicated team, and make a meaningful impact within a global company recognized for its commitment to employee success and customer satisfaction. This role offers competitive compensation and extensive benefits, supporting a healthy work-life balance and career advancement within the food service industry.