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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $30.00 - $32.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management operating in 15 countries around the world. With a mission rooted in service and a commitment to do great things for employees, partners, communities, and the planet, Aramark delivers exceptional food, facilities, and services to millions of guests daily. The company's focus on equal employment opportunity and its dedication to fostering an inclusive and supportive workplace make it an ideal environment for career growth and personal development. Aramark prioritizes empowering employees to develop their talents, fuel their passions, and achieve their professional goals by offering a dynamic work environment... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- must be able to complete sanitation course
- ability to work flexible hours including nights and weekends
- strong communication and leadership skills
- ability to handle stressful situations calmly
- basic math skills
- commitment to maintaining safety and sanitation standards
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies
- ensure food items are stored safely and organized
- maintain serving schedules ensuring food is served per menu specifications
- maintain a sanitary department following health and safety regulations
- maintain accurate inventory weekly
- prepare orders as needed for accurate production
- supervise and evaluate employees
- counsel employees and promote growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain logs on maintenance required on equipment
- ensure food safety and temperature logs are completed with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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