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Food Service Supervisor (FT, Evenings) - Einstein Philadelphia
Job Overview
Employment Type
Full-time
Part-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Retirement Plan
Tuition Assistance
flexible spending accounts
Job Description
Jefferson Health is a nationally recognized, top-ranked not-for-profit health care system and provider located primarily in the greater Philadelphia region, the Lehigh Valley and Northeastern Pennsylvania, as well as southern New Jersey. With a workforce of over 65,000 employees, Jefferson is committed to delivering the highest-quality, compassionate clinical care to patients while enhancing community health and preparing future professional leaders. The organization boasts a rich history dating back to 1824 and encompasses Thomas Jefferson University along with ten colleges and three schools offering more than 200 undergraduate and graduate programs. Jefferson Health operates 32 hospital campuses and more than 700... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years in food service environment
- ServSafe Certification required
- ability to work evening shifts
- previous supervisory experience preferred
- strong interpersonal skills
- ability to maintain a clean and sanitary work environment
- capability to manage dietary and customer service operations effectively
Job Qualifications
- high school diploma or equivalent
- 2-3 years in food service environment
- previous supervisory experience preferred
- ServSafe Certification required
- strong leadership and communication skills
- knowledge of federal, state and local sanitation regulations
- ability to supervise and motivate a team
- experience with cash handling procedures
- excellent customer service skills
- familiarity with HACCP standards
Job Duties
- interacts with co-workers, visitors, and other staff consistent with the values of Jefferson
- insures adequate amounts of food supplies are ordered and available to produce planned menus
- supervises sanitation activities to ensure a safe, clean and sanitary environment that is compliant with federal, state and local regulations
- supervises and/or checks the Food Service Associates to ensure the assembly of timely, accurate, temperature appropriate and appealing meals for patients
- supervises retail operations, including cleanliness, to ensure compliance with department policies and procedures and to ensure customer satisfaction
- supervises the Nutrition Care Associates and Food Service Associates to ensure patient satisfaction with the quality, accuracy and temperature of meals, with the courtesy and service, and with the explanation they receive of their diet
- ensures all HACCP standards for proper handling of leftover foods, holding of food products, serving food, preparation of food, and receiving of food products are being adhered to
- initiates appropriate corrective action when food temperatures, taste, or appearance do not meet standards
- ensures that all proper cash handling procedures and controls (cashier reports, audits, deposits, variance tracking, etc.) are being followed
- maintains consistent communication with other department management and supervisors to ensure consistent, effective management, patient/customer service and support for staff
- has responsibility for employee hiring, development, performance appraisals, in-service training and communication in order to ensure employee and patient safety and employee satisfaction
- participates in monthly staff meetings
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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