Food Service Supervisor - Ford Sharonville - Manual

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries. Rooted in service and united by their purpose, Aramark strives to make a positive impact for their employees, partners, communities, and the planet. The company is dedicated to fostering an inclusive work environment that values diversity and equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military status, protected veteran status, or any other protected characteristic by applicable law. As a major player in the food service industry, Aramark provides comprehensive benefits and growth opportunities that empower employees to pursue what matters most to them while developing their careers.

This is an exciting opportunity for a full-time Food Service Supervisor to join Aramark's passionate Food Services Team. The Food Service Supervisor plays a crucial leadership role within the food service operation, working closely with a manager to coordinate and lead day-to-day activities. This role is essential for maintaining high standards of food safety, quality, and customer satisfaction. The Food Service Supervisor will oversee staff, ensure that food preparation and serving are done according to established policies and procedures, and maintain the cleanliness and safety of the food service environment.

The hourly pay rate for this position is $21.00, reflecting Aramark's commitment to fair compensation. The Food Service Supervisor is responsible not only for directing daily activities and managing work schedules but also for mentoring and promoting employee growth, fostering teamwork, and maintaining open lines of communication with the staff. The position requires multitasking proficiency, attention to detail, and the ability to maintain emotional control under stress.

Other key responsibilities include managing inventory, ensuring food items are stored safely, maintaining food safety and temperature logs, performing preventative maintenance checks on equipment, and supporting catering events as needed. This could include working occasional nights and weekends for catering functions. The supervisor will also be involved in cashier duties sometimes and must promote good public relations at all times.

Aramark offers employees a comprehensive benefit package, including medical, dental, vision, retirement savings plans like 401(k), paid days off including parental leave, and disability coverage. Benefits may vary by location, subject to eligibility and legal requirements.

This role is ideal for individuals passionate about food service leadership who want to step up their career by taking on more responsibility within a respected, global company. Aramark supports continuous learning and professional growth and values the contributions of every team member. Successful candidates will bring strong organizational skills, a commitment to food safety, ability to resolve interpersonal situations effectively, and a focus on team morale and efficiency.