Food Service Supervisor FOH

Lancer Hospitality is an established food service provider with over 30 years of experience delivering exceptional dining and catering services to a broad range of clients and settings. Known for its commitment to quality and professionalism, Lancer Hospitality has built a reputation for long-lasting and personal relationships with its clients, ensuring that every foodservice experience meets specific needs and expectations. Operating under the parent company Elior North America, an equal opportunity employer dedicated to fostering diversity and growth, Lancer Hospitality continues to expand its presence in the hospitality industry with a strong focus on employee development and community impact.

The Food Service Supervisor FOH role at Dock & Paddle in Saint Paul, Minnesota, offers an exciting full-time, onsite position with an hourly wage range of $22 to $24. This role places you at the heart of daily food operations, overseeing the preparation and service of meals while maintaining high standards for quality and consistency. As a Food Service Supervisor, you will be responsible for hands-on supervision of cooking and meal portioning, ensuring adherence to company recipes and fulfillment of contractual obligations. Your leadership will guide the food service team in meeting service excellence, safety, and operational efficiency.

This position is ideal for someone with experience managing multiple employees in a food service environment, who possesses strong organizational and interpersonal skills. A keen attention to detail and knowledge of service standards are crucial to success in this role. The company values ongoing professional growth and offers weekly pay along with promising opportunities for advancement. Working at Dock & Paddle gives you the chance to be part of a dynamic hospitality team that emphasizes quality, client satisfaction, and employee development in a welcoming and supportive atmosphere.

Elior North America supports an inclusive, diverse work culture and encourages applications from individuals of all backgrounds. The company also prioritizes skill development and career progression, ensuring that employees have the tools and opportunities to succeed and grow within the organization. As a Food Service Supervisor, you will not only manage daily food operations but also contribute to creating an enjoyable dining experience that aligns with the company’s standards and values. This role promises a fulfilling career path in foodservice supervision while working with a dedicated hospitality brand that values teamwork, innovation, and service excellence.