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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program (EAP)
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a distinguished brand within the dining and events segment known for delivering exceptional business dining and catering services across the United States. With a focus on creating memorable experiences, Constellation prides itself on crafting meals that foster connections and community through impeccable food and hospitality. Operating in diverse venues ranging from retail spaces to large office buildings, Constellation emphasizes quality, innovation, and customer satisfaction in every catering and dining interaction. The company is part of Elior North America, a leading hospitality provider dedicated to nurturing growth and development in its workforce. Elior North America supports diversity, equal opportunity... Show More
Job Requirements
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Ability to provide hands-on supervision for meal preparation and service
- Knowledge of food safety standards and practices
Job Qualifications
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Advanced degree in culinary arts or related field is a plus
- Food Handler's certification is advantageous
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Supervising multiple employees to maintain efficient service operations
- Coordinating with kitchen and front-of-house staff to ensure smooth meal service
- Monitoring food safety and sanitation compliance
- Managing inventory and ordering supplies as needed
- Training new employees and supporting their development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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