
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program (EAP)
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a distinguished brand within the dining and events segment known for delivering exceptional business dining and catering services across the United States. With a focus on creating memorable experiences, Constellation prides itself on crafting meals that foster connections and community through impeccable food and hospitality. Operating in diverse venues ranging from retail spaces to large office buildings, Constellation emphasizes quality, innovation, and customer satisfaction in every catering and dining interaction. The company is part of Elior North America, a leading hospitality provider dedicated to nurturing growth and development in its workforce. Elior North America supports diversity, equal opportunity employment, and career advancement, making it a sought-after employer in the food service industry.
We are currently seeking a motivated and experienced Food Service Supervisor for the front-of-house (FOH) team at our Constellation location at Bandwidth in Raleigh, North Carolina. This full-time role is perfect for a dynamic individual who thrives in a fast-paced environment and has a passion for overseeing meal production and service from start to finish. As a Food Service Supervisor, you will play a critical role in ensuring that every meal prepared meets our high standards for quality and presentation. You will be responsible for supervising a team of food service employees, coordinating meal preparations based on daily needs and contractual requirements, and ensuring compliance with company recipes and food safety protocols.
The role demands excellent hands-on supervision skills and the ability to maintain strict quality standards. Your leadership will be key in orchestrating smooth operations within the food service area, including cooking, portioning, and plating of meals. Attention to detail and service knowledge are essential to successfully managing the workflow and delivering outstanding customer experiences. Moreover, strong communication and organizational skills will enable you to effectively coordinate with the kitchen staff, management, and service teams.
Working at Constellation means becoming part of a team that values continuous improvement, employee development, and a supportive work environment. You will have the opportunity to enhance your culinary expertise, leadership skills, and gain valuable experience in food service management. The company offers various benefits such as medical, dental, and vision insurance, commuter benefits, paid time off, holiday pay, tuition reimbursement, and more, underscoring its commitment to employee well-being and professional growth.
This role is ideal for individuals with prior supervisory experience in food service environments who are ready to take on greater responsibility and contribute to the success of a well-respected dining brand. If you are detail-oriented, customer-focused, and eager to lead a team delivering best-in-class food service, Constellation invites you to join their team in Raleigh, NC.
We are currently seeking a motivated and experienced Food Service Supervisor for the front-of-house (FOH) team at our Constellation location at Bandwidth in Raleigh, North Carolina. This full-time role is perfect for a dynamic individual who thrives in a fast-paced environment and has a passion for overseeing meal production and service from start to finish. As a Food Service Supervisor, you will play a critical role in ensuring that every meal prepared meets our high standards for quality and presentation. You will be responsible for supervising a team of food service employees, coordinating meal preparations based on daily needs and contractual requirements, and ensuring compliance with company recipes and food safety protocols.
The role demands excellent hands-on supervision skills and the ability to maintain strict quality standards. Your leadership will be key in orchestrating smooth operations within the food service area, including cooking, portioning, and plating of meals. Attention to detail and service knowledge are essential to successfully managing the workflow and delivering outstanding customer experiences. Moreover, strong communication and organizational skills will enable you to effectively coordinate with the kitchen staff, management, and service teams.
Working at Constellation means becoming part of a team that values continuous improvement, employee development, and a supportive work environment. You will have the opportunity to enhance your culinary expertise, leadership skills, and gain valuable experience in food service management. The company offers various benefits such as medical, dental, and vision insurance, commuter benefits, paid time off, holiday pay, tuition reimbursement, and more, underscoring its commitment to employee well-being and professional growth.
This role is ideal for individuals with prior supervisory experience in food service environments who are ready to take on greater responsibility and contribute to the success of a well-respected dining brand. If you are detail-oriented, customer-focused, and eager to lead a team delivering best-in-class food service, Constellation invites you to join their team in Raleigh, NC.
Job Requirements
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Ability to provide hands-on supervision for meal preparation and service
- Knowledge of food safety standards and practices
Job Qualifications
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Advanced degree in culinary arts or related field is a plus
- Food Handler's certification is advantageous
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Supervising multiple employees to maintain efficient service operations
- Coordinating with kitchen and front-of-house staff to ensure smooth meal service
- Monitoring food safety and sanitation compliance
- Managing inventory and ordering supplies as needed
- Training new employees and supporting their development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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