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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Employee shift meal
growth opportunities
Job Description
Lancer Hospitality, a leading name in the foodservice industry, boasts over 30 years of experience in catering to a diverse clientele across various settings. Their expertise and dedication have established them as a trusted partner for businesses and communities alike, delivering exceptional foodservice solutions tailored to unique needs. As part of Elior North America, a company committed to diversity and employee growth, Lancer Hospitality continues to foster a culture of excellence, innovation, and inclusivity. Elior North America ensures equal employment opportunities, valuing applicants regardless of race, color, religion, gender, sexual orientation, disability, or veteran status, and promotes career advancement for... Show More
Job Requirements
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Ability to work part-time onsite at the Como Zoo in Saint Paul, Minnesota
- Capability to handle cash transactions responsibly
- Willingness to work flexible schedules
- Commitment to upholding health and safety standards
- Physical ability to stand for extended periods and perform duties related to food service supervision
Job Qualifications
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- An advanced degree in culinary arts or a related field is preferred
- Food Handler's certification is a plus
Job Duties
- Oversee the department entirely including all hourly team members and resolve difficult customer situation
- Assist in training of new team members to build and sustain a high-performance team, utilizing learning checklists and training materials
- Maintain responsibility for cash handling procedures
- Process transactions in a quick and efficient manner
- Greet customers in warm and friendly manner, answer any questions customers may have regarding their purchases
- Determine customer's needs and prepare their selection
- Make suggestions to up-sell product to the customer which is appropriate for their selection
- Oversee and help maintain display cases and condiment stations with proper stocking levels
- Check proper temperature of food in the display cases to maintain health department standards
- Update food safety logs as needed in conjunction with back of house team
- Oversee, delegate and execute proper closing procedures for company and health department standards
- Rotate or remix product to maintain fresh appearance
- Help manager prepare monthly inventory and maintain ordering needs weekly
- Communicate with management daily for needs and suggestions for process improvement
- All other duties assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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