Food Service Supervisor FOH

Lancer Hospitality, a leading name in the foodservice industry, boasts over 30 years of experience in catering to a diverse clientele across various settings. Their expertise and dedication have established them as a trusted partner for businesses and communities alike, delivering exceptional foodservice solutions tailored to unique needs. As part of Elior North America, a company committed to diversity and employee growth, Lancer Hospitality continues to foster a culture of excellence, innovation, and inclusivity. Elior North America ensures equal employment opportunities, valuing applicants regardless of race, color, religion, gender, sexual orientation, disability, or veteran status, and promotes career advancement for all employees across its operations.

This part-time, onsite Food Service Supervisor FOH position is located in Saint Paul, Minnesota, within the Dining & Events segment at the Como Zoo, managed by Lancer Hospitality. The role is pivotal in overseeing meal production and service, maintaining high operational standards, and ensuring excellent customer experiences. The position offers a flexible schedule, weekly pay, employee shift meals, and growth opportunities, making it a rewarding career choice for motivated individuals passionate about foodservice operations.

As a Food Service Supervisor, the successful candidate will manage the front-of-house team, upholding quality, efficiency, and safety standards. Responsibilities include supervising multiple team members, handling cash transactions, addressing customer inquiries, and maintaining the cleanliness and stock of display cases. Close collaboration with back-of-house staff ensures compliance with health regulations through food temperature checks and food safety log maintenance. The supervisor will also contribute to inventory management, assist in training new employees using structured materials, and execute proper closing procedures.

The role demands strong communication skills, attention to detail, and the ability to resolve challenging customer situations amicably. Supervisory experience and a keen service knowledge foundation are essential, with additional credentials like an advanced culinary degree or Food Handler's certification as valuable assets. Compensation is competitive, ranging between $18 and $19 per hour, reflecting the position's responsibilities and the employer's commitment to fair wages.

Joining Lancer Hospitality means becoming part of a company that not only prioritizes quality food service but also invests in its employees’ professional development through various benefits and growth opportunities. This environment nurtures skills for long-term career advancement within Elior North America’s extensive network. Prospective candidates can expect a supportive work atmosphere emphasizing teamwork, respect, and continuous improvement, making the Food Service Supervisor FOH role an excellent opportunity for those seeking to excel in the hospitality industry.