Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management, serving millions of guests every day in 15 countries. The company is firmly rooted in service and driven by a strong mission to positively impact its partners, communities, employees, and the planet. With a dedication to equal employment opportunity, Aramark fosters an inclusive environment where diversity is celebrated, and all employees can thrive regardless of race, gender, age, disability, or other protected characteristics. The company believes that a career is not just a job but a journey that develops talents, fuels passions, and empowers professional growth. This philosophy makes Aramark an employer of choice for those seeking meaningful work and opportunities to grow professionally.
This full-time Food Service Supervisor position at Aramark offers an exciting opportunity to step up your career in the dynamic food services industry. With an hourly wage ranging from $17.00 to $21.00, this role provides competitive compensation along with comprehensive benefits including medical, dental, vision, work/life resources, retirement savings plans such as a 401(k), and paid time off including parental leave and disability coverage. The position does not have a predetermined application window and will remain open until a qualified candidate is hired. Importantly, Aramark practices fair hiring policies that consider applicants with arrest or conviction records in accordance with applicable laws, ensuring equal chances for all candidates.
As a Food Service Supervisor with Aramark, you will play an integral role supporting day-to-day food service operations under the guidance of a manager. Your responsibilities comprise overseeing staff, coordinating schedules, maintaining food safety and quality, and ensuring seamless food production and service. This role calls for strong leadership to supervise and evaluate employees, promote team morale, foster professional development, and maintain a safe and hazard-free work environment. You will be expected to manage inventory accurately, uphold sanitation codes, conduct preventive maintenance on equipment, and ensure that catering events are prepared and executed efficiently.
Your collaboration with both food service and office staff is vital for smooth communication and operational success. In addition to supervising routine activities, you will step in to fill absences and assist with cashier duties as needed. Flexibility to work occasional nights and weekends for catered events is also a key aspect of this role. The Food Service Supervisor will be expected to attend staff meetings regularly and contribute to continuous improvement efforts.
This position offers a unique blend of operational leadership, staff development, and hands-on involvement, making it an ideal fit for individuals passionate about food service management and delivering exceptional customer experiences. Aramark supports the professional growth of its employees by encouraging new skill development and adapting to the evolving needs of the business. By joining Aramark's Food Services Team, you become part of a purpose-driven organization that values teamwork, innovation, and commitment to excellence.
This full-time Food Service Supervisor position at Aramark offers an exciting opportunity to step up your career in the dynamic food services industry. With an hourly wage ranging from $17.00 to $21.00, this role provides competitive compensation along with comprehensive benefits including medical, dental, vision, work/life resources, retirement savings plans such as a 401(k), and paid time off including parental leave and disability coverage. The position does not have a predetermined application window and will remain open until a qualified candidate is hired. Importantly, Aramark practices fair hiring policies that consider applicants with arrest or conviction records in accordance with applicable laws, ensuring equal chances for all candidates.
As a Food Service Supervisor with Aramark, you will play an integral role supporting day-to-day food service operations under the guidance of a manager. Your responsibilities comprise overseeing staff, coordinating schedules, maintaining food safety and quality, and ensuring seamless food production and service. This role calls for strong leadership to supervise and evaluate employees, promote team morale, foster professional development, and maintain a safe and hazard-free work environment. You will be expected to manage inventory accurately, uphold sanitation codes, conduct preventive maintenance on equipment, and ensure that catering events are prepared and executed efficiently.
Your collaboration with both food service and office staff is vital for smooth communication and operational success. In addition to supervising routine activities, you will step in to fill absences and assist with cashier duties as needed. Flexibility to work occasional nights and weekends for catered events is also a key aspect of this role. The Food Service Supervisor will be expected to attend staff meetings regularly and contribute to continuous improvement efforts.
This position offers a unique blend of operational leadership, staff development, and hands-on involvement, making it an ideal fit for individuals passionate about food service management and delivering exceptional customer experiences. Aramark supports the professional growth of its employees by encouraging new skill development and adapting to the evolving needs of the business. By joining Aramark's Food Services Team, you become part of a purpose-driven organization that values teamwork, innovation, and commitment to excellence.
Job Requirements
- High school diploma or equivalent
- Relevant experience in food service supervision
- Ability to read, write, and understand instructions
- Completion of sanitation course before or during first year
- Strong arithmetic skills
- Emotional stability under pressure
- Effective interpersonal communication
- Solid organizational capabilities
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course within the first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production safety and quality according to policies
- Ensure safe and organized storage of food items
- Maintain serving schedules per menu specifications
- Maintain sanitary conditions following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders to ensure accurate production
- Supervise and evaluate employees and promote growth and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective actions
- Perform preventative maintenance
- Recommend equipment replacements
- Multi-task proficiently
- Perform duties assigned by Food Service Director or Manager
- Fill in for absent employees
- Manage daily catering events
- Work occasional nights and weekends for catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties if needed
- Promote good public relations
Job Criteria
Experience
No experience required
Job Location
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