Food Service Supervisor-Duke University Hospital

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and united by a purposeful mission, Aramark strives to create meaningful impacts for its employees, partners, communities, and the planet. The company is committed to providing equal employment opportunities, fostering an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, veteran status, or any other protected characteristic by law. This commitment to respect and equality helps Aramark sustain a diverse workforce, enhancing collaboration and innovation.

Working at Aramark goes beyond merely holding a job. It's about growing your talents, pursuing your passions, and advancing your professional journey in a supportive and dynamic environment. Employees at Aramark are encouraged to seek new challenges, find a sense of belonging, and thrive in a workplace culture that values each individual’s contribution. The company fosters ongoing development opportunities to empower individuals to reach their full potential. Whether you are entering the workforce, seeking career advancement, or exploring new fields, Aramark offers a platform to ignite your ambitions and make a positive difference.

The role of Food Service Supervisor is an exciting opportunity for motivated individuals looking to step up their leadership career within a well-established and respected organization. This full-time position plays a pivotal role in the Food Services Team, working closely with management to oversee daily operations and ensure a high standard of food service excellence. Food Service Supervisors are entrusted with coordination and supervision responsibilities, empowering staff, and maintaining operational continuity. This role requires collaboration, mentorship, and sometimes direct involvement to deliver exceptional service and promote a safe and welcoming environment.

As a Food Service Supervisor at Aramark, you will produce and maintain work schedules, prepare production packets, and direct daily activities to align with company standards and client expectations. Ensuring food safety, quality control, and compliance with health regulations are crucial components of your daily responsibilities. You will actively supervise and evaluate staff performance, foster employee growth and morale, and contribute to effective teamwork. The role demands strong organizational skills to maintain inventory accuracy, log maintenance requirements, and ensure food safety documentation is meticulously completed.

Moreover, this supervisory position includes providing training and mentoring to team members, handling occasional cashier duties, and supporting catering events that may require evening and weekend availability. Supervisors are encouraged to take initiative in recommending equipment replacements and maintaining a hazard-free work environment. Adaptability and emotional control under pressure are key as job duties may evolve to meet operational needs, reinforcing Aramark’s mission to deliver outstanding service in every aspect.

Aramark offers a rewarding and dynamic environment for those passionate about food services leadership and customer-oriented excellence, making this role ideal for individuals ready to advance, inspire others, and thrive professionally.