Food Service Supervisor - Douglas County D.O.C.

Aramark is a global leader in food services and facilities management, proudly serving millions of customers daily across 15 countries worldwide. Rooted in service and united by a strong purpose, Aramark seeks to make a positive impact not only for its customers but also for its employees, partners, communities, and the planet. The organization prides itself on fostering a diverse and inclusive workplace where every employee has the opportunity to thrive, develop their talents, and grow professionally. At Aramark, the core belief is that a career should be rewarding, challenge individuals to reach their full potential, and fuel their passions, regardless of what they are pursuing.

The company emphasizes the importance of equality, non-discrimination, and respect for all, upholding policies that protect employees from discrimination based on various protected characteristics such as race, color, religion, and gender identity, among others. Aramark’s dedication to its mission reflects in its commitment to providing an environment where employees feel valued, empowered, and supported in all facets of their work life.

This particular position is for a full-time Food Service Supervisor role within Aramark's passionate Food Services Team. As a Food Service Supervisor, you will play a pivotal role in overseeing daily food service operations to ensure excellence in food quality, safety, and customer satisfaction. Working closely alongside a manager who coordinates and leads overall operations, you will be responsible for overseeing staff, collaborating with teammates, and providing hands-on leadership and direction where needed. Your role will involve producing and maintaining work schedules, supervising production to maintain food safety and quality standards, and managing food storage in a safe and organized manner.

You will be expected to maintain serving schedules aligned with menu specifications and ensure compliance with Aramark’s policies and procedures. Sanitation and safety are priorities for the department, so maintaining a sanitary environment that adheres to health codes and regulations will be part of your responsibilities. Additional duties include maintaining accurate inventory, preparing orders as necessary, training and mentoring other staff members, and performing preventative maintenance on equipment to ensure smooth operations.

As a Food Service Supervisor, you will also supervise and evaluate employees, encouraging professional growth, morale, and teamwork among your team. Effective communication skills will be essential as you communicate with office staff, attend food service meetings, and ensure proper documentation of safety protocols. You will occasionally fill in for absent employees and may also perform cashier duties as required. The position demands flexibility to work some nights and weekends for catered events, maintaining knowledge of such events to ensure timely and proper execution.

Aramark encourages its employees to develop new skills and be adaptable as job duties may evolve to meet business needs. This role is ideal for someone with strong organizational skills, the ability to work under stress, and a commitment to maintaining a safe and efficient food service environment. If you are ready to step up your career, lead others, and contribute meaningfully to a respected global food services company, this opportunity to join Aramark as a Food Service Supervisor could be the perfect fit.