Food Service Supervisor - Douglas County D.O.C.

Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse group of clients in various industries, including education, healthcare, business, and sports and leisure. With operations in 15 countries around the world, Aramark is committed to delivering quality service while fostering sustainable practices and community engagement. The company employs millions of people who serve millions of customers every day, driven by a mission rooted in service and a dedication to making a difference for their partners, communities, and the planet. Aramark prides itself on offering a dynamic and inclusive work environment where every employee is valued and can thrive without discrimination based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, genetic information, military status, veteran status, or any other characteristic protected by law.

Now, Aramark is seeking to hire full-time Food Service Supervisors to join its passionate Food Services Team. This role is a unique opportunity for individuals eager to advance their careers in food service management while growing their leadership capabilities. The Food Service Supervisor will work closely with the Food Service Manager to coordinate and lead daily operations within the food service department. The position involves overseeing the work of staff, maintaining food safety and quality standards, organizing schedules and food production, and ensuring that all operations run smoothly and efficiently according to Aramark's policies and procedures.

This role demands a committed leader who is capable of multitasking and managing diverse responsibilities, including supervising employees, mentoring and training staff, maintaining sanitary conditions, handling inventory controls, and ensuring compliance with health regulations. The supervisor is also expected to fill in for absent employees when necessary, support catering events, and maintain effective communication across the team. Working hours include regular daytime shifts with occasional nights and weekends for catering events, allowing for a dynamic and varied work schedule.

The ideal candidate for the Food Service Supervisor role will be able to demonstrate strong organizational skills, emotional control under stress, and the ability to resolve interpersonal conflicts effectively. Applicants should have a basic understanding of arithmetic, an ability to comprehend and execute verbal and written instructions, and a willingness to complete a sanitation course within the first year of employment if not already certified. The position calls for someone knowledgeable in managing cost-effective food service programs while maintaining a safe and hazard-free workplace environment.

Aramark provides a supportive setting that encourages skill development and personal growth. Employees at Aramark enjoy a workplace culture that focuses on empowering professionals to reach their full potential while making a positive impact for customers and colleagues alike. This role at Aramark is not just a job but a career pathway that includes significant opportunities for development, leadership, and contribution to meaningful initiatives within a globally respected organization.