Food Service Supervisor - Como Pool

Lancer Hospitality is a renowned foodservice company with over 30 years of experience catering to a diverse range of clients in multiple settings. Known for their strong management expertise, Lancer Hospitality has built long-lasting and personal relationships with its clients by delivering top-quality dining and event services. The company prides itself on its ability to serve not just businesses but entire communities by providing tailored foodservice solutions. As a part of Elior North America, a leader in the foodservice industry committed to diversity, development, and employee growth, Lancer Hospitality represents a brand that thrives on inclusivity and advancement opportunities for all team members.

The Food Service Supervisor position at Como Pool presents a fantastic opportunity within the dining and events segment for those seeking a part-time onsite role in Saint Paul, Minnesota. This role requires an experienced and motivated individual who will directly oversee meal production and service operations. The successful candidate will be responsible for supervising multiple employees while ensuring the quality and consistency of meals served to customers.

In this hands-on supervisory role, you will oversee all aspects of meal preparation, cooking, and portioning, ensuring adherence to company recipes and contractual obligations. Attention to detail and service knowledge are key components of the role, as is maintaining high standards for meal quality. The position offers flexible schedules, weekly pay, and includes an employee shift meal, making it convenient and rewarding for those balancing other commitments. Growth opportunities are abundant within the company, encouraging team members to develop their skills and advance their careers within the Lancer Hospitality family or the broader Elior North America network.

Those joining the Como Pool team as Food Service Supervisors will benefit from working in a dynamic environment where leadership skills are valued and nurtured. The company’s dedication to communication, organization, and service excellence creates an empowering workplace culture. Alongside competitive compensation ranging from $22 to $23 per hour, employees receive various benefits, including voluntary UNUM insurance options, commuter benefits, an employee discount program, and an Employee Assistance Program (EAP). Team members will have the opportunity to grow within a stable company that values diversity and inclusion and fosters employee development through continuous learning and advancement pathways.

If you have experience supervising staff, strong interpersonal skills, and a passion for foodservice excellence, this role offers an ideal platform to showcase your talents and join a supportive team at Como Pool. With its well-established reputation and commitment to employee satisfaction, Lancer Hospitality’s Food Service Supervisor position is an excellent career choice for motivated individuals looking to contribute meaningfully and progress professionally in the hospitality industry.