You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a clear purpose, Aramark is committed to delivering exceptional experiences for clients and communities alike while fostering a supportive environment for its employees. The company values diversity, inclusion, and equal employment opportunity, ensuring a workplace free of discrimination based on race, color, religion, national origin, disability, gender identity, and other legally protected characteristics. Aramark’s mission centers on doing great things for each other, partners, communities, and the planet, making it an employer... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- able to work full-time with shifts from 7 AM to 5 PM including rotating weekends
- willingness to work occasional night and weekend catered events
- completion of or willingness to complete a sanitation course
- ability to manage multiple tasks under pressure
- strong communication skills
- ability to maintain composure in stressful situations
- willingness to undergo background checks as required for correctional facility access
Job Qualifications
- Must be able to read, write and understand verbal instructions
- completion of a sanitation course either before or during first year
- knowledge in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure food items are stored safely and hazard-free
- maintain serving schedules and comply with menu specifications
- uphold sanitary department conditions following health and safety regulations
- maintain accurate inventory and prepare orders
- supervise and evaluate employees, promoting teamwork and growth
- maintain a safe working environment
- train and mentor food service workers
- complete equipment maintenance logs
- ensure food safety and temperature logs are completed with corrective actions
- perform preventative maintenance
- recommend equipment replacements
- multitask proficiently
- perform duties assigned by Food Service Director or Manager
- fill in for absent employees
- manage daily catering event preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain staff communications
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: